Not exact matches
Preheat your oven to 450 °F and coat a 9x13
inch casserole dish or
glass baking dish with oil or cooking spray.
Transfer half of the onion - cream mixture to a
glass 13 by 9 -
inch baking dish or
casserole.
Pour half creamy enchilada sauce onto the bottom of 9x13 -
inch glass baking dish or
casserole.
Transfer all ingredients to a 9 x 13 -
inch casserole dish (preferably
glass or ceramic).
Spread ratatouille in 9 -
inch round or 8 × 8 ″
glass casserole dish.