Grab a small baking dish (I used a 6 inch by 6
inch glass dish, but you could also use a loaf cake pan too).
Grab a small baking dish (I used a 6 inch by 6
inch glass dish, but you could also use a loaf cake pan too).
Using slotted spoon, transfer dumplings to 13x9x2 -
inch glass dish.
Prepared exactly as directed but used a 12 x 8
inch glass dish instead of 4 ramekins.
Prepare your crust and press it into the bottom of a lightly coconut oiled 6 - inch spring form pan (I'm sure a regular pie plate works too — or an 8 -
inch glass dish — whatever you have on hand).
These parfaits make the tiramisu cute and more photograph - friendly, but honestly, if pictures weren't involved, I'd probably just make it in an 8 × 8 -
inch glass dish and call it a day!
Not exact matches
Preheat your oven to 450 °F and coat a 9x13
inch casserole
dish or
glass baking
dish with oil or cooking spray.
Press the dough into an ungreased 9 x 13
inch glass baking
dish that is at least 2
inches deep.
Put the squash and apple chunks in an 8 -
inch glass baking
dish.
Lightly grease an 8x8 -
inch glass or ceramic baking
dish with coconut oil.
Spray two 9 -
inch square
glass baking
dishes with nonstick spray.
Oil an 8 - 9
inch round
glass or ceramic pie
dish.
Place the meatballs into a lightly greased 9x13
inch glass baking
dish and bake for 20 - 25 minutes or until light brown.
* To cook acorn squash quickly: Cut in half and place halves cut - side down in a 9 -
inch square microwave - safe
glass dish with 1/4 cup of water.
Alternatively, as I mention above, you could also just layer this in an 8x8 -
inch glass baking
dish.
Put cut - side down in
glass baking
dish (I use a 9 ″ x13 ″), add 1/2
inch or so of water cover with plastic wrap and microwave for 12 - 14 minutes.
Transfer half of the onion - cream mixture to a
glass 13 by 9 -
inch baking
dish or casserole.
Lightly coat a quarter sheet or 13x9 -
inch pan or
glass baking
dish with cooking spray, and line with parchment paper, leaving 1
inch of overhang on long sides.
A
glass 9
inch baking
dish can also be used for a one layer snack cake.
Pour half creamy enchilada sauce onto the bottom of 9x13 -
inch glass baking
dish or casserole.
Preheat the oven to 400 °F and coat the bottom and sides of a 13 x 9 -
inch ceramic or
glass baking
dish with cooking spray.
Pour batter into greased 8 by 8 -
inch glass baking
dish.
Preheat the oven to 400 degrees F. Lightly oil a 9 by 13 -
inch glass baking
dish.
Melt the butter in an 8 -
inch square
glass baking
dish.
Pour into an ungreased 9x13 -
inch baking
dish (preferably
glass or ceramic - the acidic filling can corrode a metal pan).
Spray 13 × 9 -
inch glass baking
dish with cooking spray.
Preheat oven to 375 F. Lighly butter a 13x9x2
inch glass baking
dish or similarly sized gratin
dish.
If you don't have an oven - proof skillet you can use a 9x9
inch glass baking
dish, or equivalent.
Lightly butter a 9 -
inch pie plate or 9 -
inch square
glass baking
dish.
Transfer dough to 9 -
inch glass pie
dish.
Press the crust mixture into the bottom and up the sides of a 9
inch glass pie
dish.
Place chicken in 13 x 9 x 2 -
inch glass baking
dish.
Pour the tomato juice evenly around the bottom of an 9 × 12
inch glass baking
dish.
Coat 8 -
inch glass baking
dish with cooking spray.
Grease bottom and sides of 13 × 9
inch (3 quart)
glass baking
dish with shortening or cooking spray.
MAKE AHEAD TIP: Prepare through Step 3, spoon into an 8 -
inch - square
glass baking
dish, cover with foil and refrigerate for up to 1 day.
Pour into a 8
inch cast iron skillet (or
glass baking
dish if you do not have a cast iron skillet).
Generously butter 13x9x2 -
inch glass baking
dish, depending on recipe.
Transfer chicken to 13x9 -
inch (3 - quart)
glass baking
dish.
Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7 -
inch glass baking
dish.
Pour 1 cup marinade into 15x10x2 -
inch glass baking
dish.
Place squash cut side down in 13 x 9 -
inch glass baking
dish, overlapping if necessary.
Pour pureed peach mixture into a 13 x 9 -
inch glass or ceramic baking
dish.
Coat 2 (8 -
inch) square
glass or ceramic baking
dishes with cooking spray.
Spread sauce along the bottom of a 9x13
inch glass baking
dish.
Spoon 1 cup chicken mixture into an 11 x 7 -
inch glass or ceramic baking
dish.
Place bread mixture in a 13 - x 9 -
inch glass or ceramic
dish that's been brushed with olive or avocado oil.
Coat 9 -
inch glass pie
dish with margarine.
Brush 15x10x2 -
inch glass baking
dish with remaining olive oil.
Transfer to 9 -
inch - diameter
glass pie
dish.