Lightly oil a 9 -
inch glass pie plate, or coat it with nonstick cooking spray.
Coat a deep dish 10 -
inch glass pie plate with cooking spray.
Spread on the bottom of a round 10
inch glass pie plate.
Coat a 9 -
inch glass pie plate with cooking spray.
Spray a 9 -
inch glass pie plate with cooking spray.
Pour the fruit mixture evenly into a 10 -
inch glass pie plate.
Transfer to 9 -
inch glass pie dish.
I have a 9 -
inch glass pie pan, but am wondering if another pan would work better.
9 -
inch glass pie plate; 1 1/2 - inch - diameter ice cream scoop, holding about 1 tablespoon; 24 (6 - to 8 - inch) lollipop sticks (see Cooks» notes)
Grease a 9 -
inch glass pie plate with butter and set aside.
Coat 9 -
inch glass pie dish with margarine.
Press onto bottom and sides of 9 -
inch glass pie plate.
Press the crust mixture into the bottom and up the sides of a 9
inch glass pie dish.
Transfer dough to 9 -
inch glass pie dish.
Using 1 tablespoon of butter or cooking spray, grease a 9
inch glass pie plate.
Make pie crust as directed on box for One - Crust Baked Shell using 9 -
inch glass pie pan.
Roll the dough around the rolling pin and position over a 9 -
inch glass pie plate.
Bake pie crust as directed on box for One - Crust Baked Shell, using 9 -
inch glass pie plate or 10 - inch tart pan with removable bottom.
Roll out unto a circle big enough to fill a 9
inch glass pie plate.
Not exact matches
Oil an 8 - 9
inch round
glass or ceramic
pie dish.
Prepare your crust and press it into the bottom of a lightly coconut oiled 6 -
inch spring form pan (I'm sure a regular
pie plate works too — or an 8 -
inch glass dish — whatever you have on hand).
Lightly butter a 9 -
inch pie plate or 9 -
inch square
glass baking dish.
Roll dough on lightly floured surface into 13 -
inch circle and transfer to 9 -
inch pie pan, preferably
glass.
Dust a flat surface with flour, roll
pie crust out to 1/8
inch thick, and cut into 4 -
inch circles (or larger, if you prefer) with a pastry cutter or edge of a
glass.
Transfer to 9 -
inch - diameter
glass pie dish.
Grease
glass pie plate, 10 by 1 1/2
inches.
Butter 9 -
inch - diameter
glass pie dish.
Add to a 9 - 10
inch glass or ceramic
pie plate (or 9 × 13 dish) and spread out evenly.
Invert dough onto 9 -
inch glass or ceramic
pie dish.
I am always on the lookout for small
glass pie pans — about the 4 - 6
inch size — they are great for making a sweet individual
pie for a birthday girl or boy, or to give a little taste of home cooking to our elderly neighbor who lives all alone and is over 90!