I have a 9 -
inch glass pie pan, but am wondering if another pan would work better.
Make pie crust as directed on box for One - Crust Baked Shell using 9 -
inch glass pie pan.
Not exact matches
Prepare your crust and press it into the bottom of a lightly coconut oiled 6 -
inch spring form
pan (I'm sure a regular
pie plate works too — or an 8 -
inch glass dish — whatever you have on hand).
Bake
pie crust as directed on box for One - Crust Baked Shell, using 9 -
inch glass pie plate or 10 -
inch tart
pan with removable bottom.
Roll dough on lightly floured surface into 13 -
inch circle and transfer to 9 -
inch pie pan, preferably
glass.
I am always on the lookout for small
glass pie pans — about the 4 - 6
inch size — they are great for making a sweet individual
pie for a birthday girl or boy, or to give a little taste of home cooking to our elderly neighbor who lives all alone and is over 90!