Lightly oil a 9 -
inch glass pie plate, or coat it with nonstick cooking spray.
Coat a deep dish 10 -
inch glass pie plate with cooking spray.
Spread on the bottom of a round 10
inch glass pie plate.
Coat a 9 -
inch glass pie plate with cooking spray.
Spray a 9 -
inch glass pie plate with cooking spray.
Pour the fruit mixture evenly into a 10 -
inch glass pie plate.
9 -
inch glass pie plate; 1 1/2 - inch - diameter ice cream scoop, holding about 1 tablespoon; 24 (6 - to 8 - inch) lollipop sticks (see Cooks» notes)
Grease a 9 -
inch glass pie plate with butter and set aside.
Press onto bottom and sides of 9 -
inch glass pie plate.
Using 1 tablespoon of butter or cooking spray, grease a 9
inch glass pie plate.
Roll the dough around the rolling pin and position over a 9 -
inch glass pie plate.
Bake pie crust as directed on box for One - Crust Baked Shell, using 9 -
inch glass pie plate or 10 - inch tart pan with removable bottom.
Roll out unto a circle big enough to fill a 9
inch glass pie plate.
Not exact matches
Prepare your crust and press it into the bottom of a lightly coconut oiled 6 -
inch spring form pan (I'm sure a regular
pie plate works too — or an 8 -
inch glass dish — whatever you have on hand).
Lightly butter a 9 -
inch pie plate or 9 -
inch square
glass baking dish.
Grease
glass pie plate, 10 by 1 1/2
inches.
Add to a 9 - 10
inch glass or ceramic
pie plate (or 9 × 13 dish) and spread out evenly.