While choosing a table runner, make sure it is about one - third the width of your table and has a length of six
inches hanging over the edge on each side.
Drape the long strip of pizza dough inside the pan, lining the sides and leaving the extra 1 / 2 -
inch hanging over the edge.
Not exact matches
Line an 8 or 9 -
inch square pan with plastic wrap or parchment paper letting the
edges hang over the side.
Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it
hangs over the pan
edges by a couple of
inches.
Line an 9x13
inch baking dish with parchment paper or foil, letting the
edges over hang from the pan so later you can easily lift the brownies out of the pan.
Pinch the two
edges of dough together and trim off any that
hangs over the lip of the plate by more than 1
inch.
Let the crust
hang over the
edge by 3/4
inch.
Directions Prepare an 8 -
inch square baking pan by lining with parchment paper (line the bottom and let it
over hang the
edges, so you can lift the fudge out later) and buttering.
Wrap the bottom of a 9 -
inch springform pan with a piece of aluminum foil and clasp the outer ring
over the foil so the
edges hang outside the ring.
Line a 9 -
inch square pan with aluminum foil, leaving 3 -
inches of foil
hanging over the
edge on each side.
Line an 8x8 or 9x9
inch baking dish with parchment paper or foil, letting the
edges over hang from the pan so you can easily lift the brownies out of the pan later.
Fit dough into a 9
inch pie plate (do not stretch dough) and let
edges hang over.
Make the brownie sheet: Preheat oven to 350 degrees and line a 9x13 baking pan with foil, letting two
inches of foil
hang over the pan's
edges.