Line a 15x10x1 -
inch jelly roll pan with graham crackers.
Line 10 × 14
inch jelly roll pan with foil so that some foil remains over the edges of pan (for easy lifting)
Coat a 15 x 10 -
inch jelly roll pan with cooking spray; line bottom with parchment paper.
Prepare a 15 x 10 -
inch jelly roll pan by lining it with parchment paper.
Line a 15 1/2 - X 10 1/2 - X 1 -
inch jelly roll pan with parchment or waxed paper and grease generously with baking spray.
Slightly grease a 17 x 11 x 1 -
inch jelly roll pan with cooking spray.
Coat a 10x15 -
inch jelly roll pan with nonstick cooking spray, line it with parchment paper with an overhang of a few inches on both sides, and lightly spray the parchment paper.
Preheat oven to 350 degrees Fahrenheit and line a 10x15
inch jelly roll pan with parchment paper.
Press in bottom of ungreased 15 x 10 x 1 -
inch jelly roll baking pan.
Grease a 15 x 10
inch jelly roll pan.
Not exact matches
These sizes are optimal for 10 by 13 -
inch quarter - sheet pans, 10.25 by 15.25 -
inch standard
jelly roll sheet trays, and 13 by 18 -
inch cookie half sheets, respectively.
Roll up carefully and tightly, like a jelly roll to form a 15 - inch long
Roll up carefully and tightly, like a
jelly roll to form a 15 - inch long
roll to form a 15 -
inch long log.
Grease a
jelly roll pan (this one's about 10 x 15
inches — that works), then line it with wax paper (I don't know why it doesn't burn the house down on this one rare occasion — it just doesn't) or parchment, grease it again, then sprinkle it with gee eff flour and tap the flour around.
To make the cake: Preheat oven to 375 ° F. Grease 15 x 10 -
inch jelly -
roll pan; line with wax paper.
Spread the mixture onto a 10 X 15 baking sheet or
jelly roll pan lined with parchment paper, leaving a 1/2
inch space from the sides of the pan.
Press onto bottom and sides of buttered
jelly -
roll pan, 15x10
inches, or 13
inch diameter pizza pan.
Spread the batter on the parchment paper lined
jelly roll pan (12 x 16
inch).
Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromb
Roll the dough up
jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromb
roll style, seal the edges and cut some vents on top, OR cut 1/2
inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.
You can also turn a
jelly roll pan (15 x 10 x 1 -
inch pan) upside down and use it in place of a baking sheet.
Press crumb mixture into bottom of a 13 - x 18 -
inch jelly -
roll pan coated with cooking spray.
Coat a 12 -
inch x 15 -
inch x 1 -
inch jelly -
roll pan with cooking spray.
To make the thin layers, I baked the cake for 15 to 18 minutes in a
jelly roll pan or half - sheet pan (18 x 13 x 1 -
inch) lined with parchment paper.
Arrange potato wedges cut side down in a single layer in 15 x 10
inch (38 x 25 cm)
jelly -
roll pan.
Grease 15 x 10 -
inch jelly -
roll pan; line with wax paper.
Line a 15 × 10
inch cookie sheet (
jelly roll pan) with parchment paper, or grease and flour, set aside.
Roll jelly - roll style; place filled tortilla, seam side down, in a 13 x 9 — inch baking dish coated with cooking sp
Roll jelly -
roll style; place filled tortilla, seam side down, in a 13 x 9 — inch baking dish coated with cooking sp
roll style; place filled tortilla, seam side down, in a 13 x 9 —
inch baking dish coated with cooking spray.
Coat a 12 x 17
inch jelly -
roll pan with cooking spray; line with parchment.
Line 1 (15 - x 10 -
inch)
jelly -
roll pan with parchment paper; grease with butter.
spread half of the filling evenly onto the dough, leaving a 1 -
inch perimeter, and then
roll it up like a
jelly roll (the long way).
Press the dough evenly into a oiled
jelly -
roll pan, 15 1/2 by 10 1/2 by 1
inches, and let it rise, covered loosely, in a warm place for 1 hour, or until it is almost double in bulk.
After
rolling out the large crust, form it into a rimmed cookie sheet — like a
jelly roll pan, about 15x10x1
inch.
Specifically, I picked a fat quarter bundle and a
jelly roll / 2.5
inch strip set so my colors would all easy coordinate.
Android
Jelly Bean - powered affordability, to be exact, which makes perfect sense, since Acer has very recently
rolled out a Windows 8 - running 8 -
inch iPad mini contender.