1 cup coconut water 1/2 frozen banana 1/2 cup frozen papaya 1 Tbsp coconut butter or oil 1 -
inch knob of ginger juice from 1/2 a lime garnish with fresh mint as desired
I have found a very economical and delicious juice to be: one head of romaine, 1 carrot, 1 lemon, 1 -
inch knob of ginger, 1/2 a cucumber, and 1 stalk of celery (all organic).
Combine a drizzle of oil, a clove of chopped garlic, and a 1 -
inch knob of ginger (peeled and grated or finely chopped) in a medium saucepan and heat over a medium heat until sizzling and fragrant.
1 tablespoon ground coriander 1/2 tablespoon ground cumin 1/4 teaspoon ground turmeric 1/4 teaspoon cayenne pepper 3 tablespoons canola oil 1 1/4 teaspoons salt, or to taste 1/4 cup diced onions (about 1/2 medium onion) 1 1/2 cups diced tomato (fresh or canned) 1 one -
inch knob of ginger, peeled and finely grated 1 pound cremini or button mushrooms, halved lengthwise (or quartered if very large) 1 10 - ounce bag frozen peas, defrosted
Servings MetricUS Imperial Ingredients 1 lb chicken thighs sliced into 1/2 inch bits1 can coconut milk3 - 4 tsp green curry paste - whole30 approved Thai Kitchen brand1 red onion julienned2 cloves garlic smushed1 -
inch knob of ginger julienned1 / 2 zucchini julienned2 carrots...
Not exact matches
I don't have any ground
ginger, but I've been using huge
knobs of ginger (2 - 3
inch chunks) and chopping it finely.
Ginger Ice Cream 2 cans full fat coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 1/2 cup agave syrup 1 teaspoon vanilla extract 1 - inch peeled knob of ginger plus 1/4 cup grated
Ginger Ice Cream 2 cans full fat coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 1/2 cup agave syrup 1 teaspoon vanilla extract 1 -
inch peeled
knob of ginger plus 1/4 cup grated
ginger plus 1/4 cup grated
gingerginger
The
Ginger Ice Cream 2 cans full fat coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 1/2 cup agave syrup 1 teaspoon vanilla extract 1 - inch peeled knob of ginger plus 1/4 cup grated g
Ginger Ice Cream 2 cans full fat coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 1/2 cup agave syrup 1 teaspoon vanilla extract 1 -
inch peeled
knob of ginger plus 1/4 cup grated g
ginger plus 1/4 cup grated
gingerginger.
2 medium oranges, peeled 1 half -
inch knob of fresh
ginger, peeled 1/4
of an avocado 3 cups
of romaine lettuce, washed 1 cup almond milk, or your favorite nut milk 1 handful
of ice cubes
1/2 cup minced onion 4 tablespoons grapeseed oil 1/4 teaspoon
of toasted sesame oil 1 teaspoon organic ketchup 1/3 cup rice wine vinegar 2 tablespoons
of all - natural peanut butter 4 tablespoons water 1 -
inch knob fresh
ginger, grated 2 tablespoons celery, minced 4 tablespoons, tamari sauce or soy sauce 2 teaspoons
of coconut sugar or maple syrup 1/2 teaspoon
of minced garlic 1/2 teaspoon salt
Simply add lemon, a little
knob of fresh
ginger, a small 1 or 2
inch piece
of turmeric, 2 small pinches
of cayenne pepper, and honey to a pot
of boiling water.
1 green goddess 2 green apple 1
inch knob ginger 6 large stalks celery 1 cucumber 1 bunch
of parsley 1 bunch
of kale 1/2 lemon (with peel, if organic) A refreshing green juice loaded with lots
of minerals and vitamins that support healthy bones.