Sentences with phrase «inch lidded jar»

I have seen some on online craft outlets, but I don't want to pay $ 25.00 for an 8 inch lidded jar.

Not exact matches

Cut one inch pieces of washi tape in half lengthwise and attach your craft paper labels on the jar lids.

Place a 2 1/2 to 3 - inch round cutter on the center of the dough to use as a guide (if you don't have this size cutter, a canning jar lid will work as well).

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

If it is a goopy food, like tomato paste, which might get onto the lid, you can just discard the top half inch and be okay, since the applesauce isn't really a liquid and the BPA - molecules won't be traveling freely throughout the jar.

Spoon the marmalade into 5 hot 1 / 2 - pint canning jars, leaving 1/4 inch of space at the top, and close with the lids and rings.

Pour into sterilized jars, leaving 1/2 inch of head space, wipe rims and screw on lids.

Be sure to leave about 2 inches of room at the top of the bottle before capping it tightly with a lid (if you don't leave enough room, you may end up with some liquid seeping out of your jars as it ferments).

When an inch or so of beet kvass liquid is left in the jar, refill with more filtered water, stir, and close the lid again and leave on the counter for 2 days more.

I just have a smaller scoop, 2 inches long, but have it ties to a ribbon and attached to the lid of my jar.

Use your three inch hole punch to punch out circles for the jar lids.

1 Trim the bottoms of the asparagus and stand the spears upright in two 24 - ounce containers or jars, with the tips sitting at least half an inch below the lid.