Sentences with phrase «inch loaf -lcb-»

Spray a 5x9 - inch loaf pan with nonstick spray.

Grease and flour a 9 by 5 by 3 - inch loaf pan.

Spray a 9 - inch loaf pan.

Preheat oven to 350 degrees F. Spray an 8.5x4.5 - inch loaf pan with nonstick cooking spray and line with wax paper.

CAKE: Preheat the oven to 350 - degrees and line a 9 - inch x 5 - inch loaf pan with foil and spray the sides and bottom with cooking spray.

Shape meat mixture into a 9 x 5 - inch loaf on a broiler pan coated with cooking spray.

Spoon batter into a 9 x 5 - inch loaf pan coated with cooking spray.

Pour batter into an 8 x 4 - inch loaf pan coated with cooking spray; smooth top with a spatula.

We have also used a 8 1/2 - inch - by - 4 1/2 - inch loaf pan with success (in fact, since it is a little smaller, the batter domes nicely).

Preheat the oven to 350 degrees F. Grease bottom and sides of one 9 x 5 - inch loaf pans; dust with flour, tapping out excess.

Butter two 4.5 * 8.5 inch loaf pans or standard loaf pan (s).

Pour batter into a greased 9 × 5 inch loaf pan.

Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2 - inch loaf pan coated with cooking spray.

Pour batter into a 9 x 5 - inch loaf pan coated with cooking spray.

Line a 9 x 5 - inch loaf pan with parchment paper.

Place each roll, seam side down, in an 8 1/2 x 4 1/2 - inch loaf pan coated with cooking spray.

Spray a 9 × 5 inch loaf pan with non-stick spray.

Preheat your oven to 350 ° F and spray an 8 x 4 inch loaf pan with nonstick cooking spray and line with a parchment sling so the two longer sides have a little parchment over the edge of the pan to help pull the cake out.

Note: If you want to make a loaf, spread batter into a 9 - x 5 - inch loaf pan lightly coated with baking spray and flour.

Line a 9 - by - 5 inch loaf pan with parchment, and place the mixture inside.

Difficulty: Easy Prep Time: Less than 20 minutes Bake Time: Less than 1 hour Special tools needed: 5 x 9 - inch loaf pan

Generously grease a 9 × 5 - inch loaf pan and dust it with almond meal to prevent sticking.

Grease an 8 1/2 by 4 1/2 - inch loaf pan.

Makes one 15 - inch loaf, 4 to 6 servings.

Scrape the mixture into a 9 x 5 inch loaf pan.

Place the loaves in two well - oiled 9 x 5 - inch loaf pans and press down gently so the dough touches all four sides of the pan.

Spoon batter into parchment - lined and greased 9 x 5 - inch loaf pan.

In the absence of one I used a 10 x 5 inch loaf tin.

Place mixture inside a 9 inch loaf pan.

Place meat mixture in a 10 - x 5 - inch loaf pan and round off the top.

Remove dough from the processor and press into an 8 - inch loaf pan lined with parchment paper.

Grease a 22 cm bread pan (9 - inch loaf pan) with oil or line with parchment paper.

Pour batter into a greased and floured 9 - x 5 - inch loaf pan.

A 9 × 5 inch loaf pan REALLY IS double the volume of an 8 × 4 inch pan!

Grease and line a standard 9 - inch x 5 - inch loaf pan and set it aside.

Preheat the oven to 350F and line a 9x5 - inch loaf pan with parchment paper so it hangs over the sides of the pan.

Grease well an 8 1/2 by 4 1/2 - inch loaf pan and sprinkle the bottom and sides with cornmeal.

Oil an 8 inch by 4 inch loaf pan (or use a silicone loaf pan) and add the batter to the pan.

Transfer to a 9 × 5 inch loaf pan and firmly press evenly on the top using a spatula.

Place in a greased 9 x 5 - inch loaf pan.

Line a 9 x 5 inch loaf pan with unbleached parchment paper, leaving a bit of overhang to aid in removing the bread.

Everything goes into a food processor until you end up with a nice crumb base, and is then patted down into a regular 9 × 5 inch loaf tin that has been pre-lined with cling wrap.

Grease a 9 × 5 - inch loaf pan and set aside.

To prepare the crust, line a 9x5 inch loaf tin with cling wrap and set aside.

Spray bottom of 8 × 4 - inch loaf pan with cooking spray.

Preheat the oven to 350 degrees F. Grease two 9 - inch by 5 - inch loaf pans or 1 bundt pan with non-stick cooking spray.

Meanwhile, preheat the oven to 350 degrees Fahrenheit and prepare a 9.5 x5 inch loaf pan by lining it with parchment paper, then greasing it with nonstick cooking spray.

Grease and line a standard 9 - inch x 5 - inch loaf pan with unbleached parchment paper and set it aside.

Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of two 9x5x3 - inch, three 8x4x2 - inch, or four 7 1/2 x3 1 / 2x2 - inch loaf pans; set aside.

Spray a 9x5 inch loaf pan with cooking spray.