Form each piece into a 1/2 x 11 x 4 -
inch log on a parchment lined cookie sheet.
Form each piece into a 1/2 - inch thick 11 x 4 -
inch log on the prepared cookie sheet.
Not exact matches
Remove baking sheets from oven and, working one at a time, carefully transfer each cookie
log to cutting board and cut
on a slight bias into 3/4 -
inch slices.
Form the dough into three
logs, about 1 1/4 -
inch thick, and place
on greased cookie sheets.
Slice
logs on the diagonal into pieces about 1 -
inch wide, and place the pieces
on their sides; bake 5 minutes.
Place dough
on an 8 × 12
inch - ish sized piece of parchment paper and roll into a
log about 1 1/4
inch in diameter.
Slice
logs into 1 / 4 -
inch - thick rounds, and space about 1
inch apart
on baking sheets lined with parchment — they will not spread much.
On a floured surface with oiled hands knead dough briefly and form into two 12 -
inch long
logs.
Slice the chilled
logs into rounds about 1 / 8 -
inch thick and place
on the prepared baking sheets about an
inch apart.
Slice the
logs: With a heavy, sharp knife, slice the
log into 1/2
inch pieces, and lay each piece
on its side like a pinwheel spaced apart
on a cookie sheet.
Slice
logs into 1/2
inch thick rounds and set
on parchment papered or greased baking sheet.
Preheat the oven 350 degrees F. Line a baking pan with a silicone liner or parchment paper.Slice the dough
log into 1/2 -
inch rounds and place the dough rounds
on a baking pan.
On a lightly floured surface, with floured hands, divide dough in half and pat one part of dough into a
log about 1
inch thick, 2 1/2
inches wide (and about 7
inches long); transfer to one baking sheet.
Cut the
log of dough into slices a scant 1 / 4 -
inch thick,
on a slight bias if you choose, and place them one
inch apart
on the lined sheets (cookies will spread just a little).
Using a serrated knife, cut the
logs into slices about 3/4
inch (2 cm) thick
on the diagonal.
Slice the
log into rounds 1/8
inch thick, and place
on prepared baking sheets.
Cut the
log into 1/4
inch thick slices and arrange
on a parchment lined baking sheet.
On a parchment paper lined baked sheet, form the dough into two long flat
logs approximately 3/4
inch thick
Shape the dough into a
log about 3
inches wide and place
on the prepared baking sheet.
What's interesting it that once the batter is made, it is divided in half, and left to sit
on the counter for about an hour or until it is firm enough to roll into a 5
inch (12.5 cm)
log shape.
Preheat the oven to 325 degrees F. Slice the
logs into 1 / 2 -
inch thick rounds and place
on a parchment - lined sheet pan about 1
inch apart.
On a cutting board cut the logs crosswise on the diagonal into 3/4 inch (2 cm) slice
On a cutting board cut the
logs crosswise
on the diagonal into 3/4 inch (2 cm) slice
on the diagonal into 3/4
inch (2 cm) slices.
On a lightly floured surface roll each half of dough into a
log about 9
inches (23 cm) long and 2 1/2
inches (6 cm) wide.
Divide dough in half, then roll dough
on a work surface lightly dusted with sugar and flour into 2 (11 -
inch - long)
logs (each about 1
inch wide).
Transfer the
logs to a cutting board and cut into 3/4
inch (2 cm) slices,
on the diagonal.
Once the dough has cooled, form it into one
log (about 15x4
inches and about 1
inch high)
on your prepared baking sheet.
Slice
logs into 1 / 4 -
inch - thick rounds, and space about 1
inch apart
on baking sheets lined with parchment.
On a floured surface with floured hands knead dough briefly and form into two 12 -
inch - long
logs.
Roll each half
on board until lightly coated with flour; form into a 1 / 2 -
inch thick and 4 -
inch wide
log.
Divide dough into two equal pieces; with oiled hands, shape each piece into a
log about 2
inches by 11
inches; place
on baking sheet.
Set skillet
on hearth a few
inches in front of any coals or burning
logs.
On a lightly floured surface or with the assistance of a sheet of plastic wrap surrounding the dough ball, roll the dough with your hands to form two 8 -
inch logs, 2
inches in diameter.
Working
on a smooth surface, form each piece of dough into a
log that is about 1 to 1 1/4
inches (2.5 to 3.2 cm) thick.
Place the
logs on a lightly greased cookie sheet, about 4
inches apart.
Form the dough into a long «
log» shape (around 8
inches long) and bake for 20 mins
on a greased baking sheet / cookie sheet.
Cut 1⁄4 -
inch slices from
log and arrange
on prepared baking sheet.
New Orleans had its wettest summer
on record,
logging 36.8
inches of rain through Tuesday, more than a foot above normal for the summer.
Place the dough for the tea shortbread cookies
on a sheet of plastic wrap, and roll into a
log, about 2 1/2 -
inches in diameter.
On a cutting board, form the batter into a rectangular log, 2 inches wide by 8 inches long and place on the parchment - lined baking shee
On a cutting board, form the batter into a rectangular
log, 2
inches wide by 8
inches long and place
on the parchment - lined baking shee
on the parchment - lined baking sheet.
When you
log in and click
on the Match logo, it defaults to a very busy page, filled with all sorts of potential matches
on every square
inch of the screen.
Moving to the interior, this Fusion SE will head to Las Vegas with a finely dressed cabin that features leather seating from Katzin to go with a seven -
inch touchscreen tablet built into the dash that Eric Marquiss, logistics manager for Full - Race Motorsport, describes as operational
on the Android system, «allowing the driver to do all kinds of data
logging or connect to wireless Internet.»
The device runs
on a Snapdragon 625 processor and has a 5.5 -
inch Full HD display with Gorilla Glass 3 durability, a fingerprint sensor for quickly
logging in or protecting your sensitive information, as well as expandable storage up to 128 GB.
So staying in bed in front of my 40
inch tv allowed me to pass the time by
logging more game hours
on Final Fantasy XIV: A Realm Reborn and watching some of my favorite classic anime
on the web and
on Netflix.
Fabricated from the trunk of a 2,000 pound Oak tree, the site - specific installation spanning 108
inches across lies
on its side like a massive
log, its scaly bark intact in its natural state, mottled with knots along with samplings of green moss.
There's a thick bezel around the 14 -
inch, 4K matte display, but it's built with a purpose.The top houses a webcam and infrared cameras for
logging in with Windows Hello, and the sides have 12 (six
on each side) programmable shortcut buttons (see below).
But if the younger Ganotes hadn't made the cross-country trip from San Diego, you can bet that grandpa would have
logged on to Skype to watch them
on the 106 -
inch screen in his basement.
6 Transfer
logs to cutting board; cut crosswise
on slight diagonal into 3 / 4 -
inch (2 cm) thick slices.