Sentences with phrase «inch meatballs»

Roll mixture into 1 1/2 - inch meatballs using wet hands to reduce sticking (yields 12 meatballs).

But since it's served on a pita bread with just a touch of tomato sauce and a slice of fresh mozzarella, you can snack on this version for about 200 calories, as compared to nearly 500 for a six - inch meatball sub.

Shape into 1 - inch meatballs and arrange about 1/2 inch apart on the prepared baking sheet.

Note: For the meatballs: if using homemade, shape them into 1 - inch meatballs and cook until no longer pink before proceeding with the recipe.

Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2 - inch meatballs.

Create 1 1/2 inch meatballs and transfer to a parchment lined baking sheet.

Roll the mixture into 1 1/4 - to - 1 1/2 - inch meatballs, forming about 18 - 20 meatballs.

Shape into twenty - four 1-1/2 - inch meatballs.

Roll the sausage into 1-1/2 inch meatballs.

Resume your meatloaves while the potatoes boil: Form the meatloaf mixture into twelve 3 - inch meatballs; each will weigh about 4 ounces.

Roll the mixture into 1 1/4 - to - 1 1/2 - inch meatballs, forming about 24 meatballs.

With a small ice cream scooper — make 1 inch meatballs and place them on a platter and cover with plastic wrap.

That is fine for meatloaf, but not when working with 1 - inch meatballs.

Shape into 2 - inch meatballs.

Form into 1 1/2 inch meatballs and place on the prepared baking sheet.

Form the meat into 1 - inch meatballs.

Form the mixture into twenty 1 - inch meatballs.

Mix well and form 1 - inch meatballs.

Form meat mixture into 1 1/2 — 2 inch meatballs and line the bottom of the dish or pan with them so that their sides are touching.

Combine the mixture with your hands and form into 18 one - inch meatballs.

Shape into 1 - inch meatballs.