Sentences with phrase «inch nonstick skillet»

Melt butter in a 12 - inch nonstick skillet over medium - high heat.

In a large 10 - to 12 inch nonstick skillet, add 1 tablespoon of coconut oil and heat over medium - high heat.

In a 12 - inch nonstick skillet, heat 1 1/2 tsp.

Heat 1 teaspoon oil in 10 - inch nonstick skillet over medium heat.

In a 12 - inch nonstick skillet, heat oil over medium - high heat until very hot.

In a 12 - inch nonstick skillet, heat 1 Tbsp.

He said this recipe serves four, so I halved the amount of ingredients to serve two and used an 8 - inch cast iron skillet instead of a 12 - inch nonstick skillet.

Heat a 9-1/2 - inch nonstick skillet or crepe pan on the stove over medium heat and lightly brush with vegetable oil or melted butter.

In a 12 - inch nonstick skillet, over moderately high heat, heat 2 tablespoon oil until hot but not smoking.

In a 10 - inch nonstick skillet over medium - high heat, add olive oil.

oil in a large, 12 - inch nonstick skillet over medium - high heat until rippling and hot.

Brush the bottom of an 8 - inch nonstick skillet with a bit of remaining melted butter and heat the pan over medium heat on the stove.

In a large 12 - inch nonstick skillet, heat 3 tablespoons of the olive oil over medium heat until the oil is hot and shimmering.

Place 1/2 cup water in a 10 - inch nonstick skillet.

Find these tools on Amazon: 8 - inch nonstick skillet (for single omelets) and 10 - inch nonstick skillet or this 10 - inch nonstick skillet (for 2 - person omelets)

Heat 12 - inch nonstick skillet over medium heat until hot.

Heat 2 tbsp olive oil in a 12 - inch nonstick skillet over medium heat until shimmering.

In 12 - inch nonstick skillet, heat oil over medium - high heat.

Heat the oil in a 12 - inch nonstick skillet over medium heat until hot and add in the sausage.

In a large 12 - inch nonstick skillet, heat olive oil over medium heat.

Heat vegetable oil in a 12 - inch nonstick skillet over moderately high heat until hot but not smoking, then stir - fry garlic, ginger, and red pepper flakes until fragrant, about 1 minute.

Heat a 10 - inch nonstick skillet over medium - high heat.

Spray 12 - inch nonstick skillet with cooking spray; heat over medium - high heat.

Start heating a 7 - or 8 - inch nonstick skillet before starting, as it's best for it to be very hot when the pouring in the matzo brei batter.

Heat the remaining 3 tablespoons oil in a 10 - inch nonstick skillet over medium - low heat.

In an ovenproof 10 - inch nonstick skillet, heat the oil over medium - high heat.

Melt the butter in a 12 - inch nonstick skillet over medium heat.

An eight - inch nonstick skillet or crepe pan, 1/4 cup dry measuring cup, and a rubber spatula are the only things needed to cook beautiful crepes.

Cook the bacon in a 12 - inch nonstick skillet over medium heat, stirring occasionally, until crisp, 4 to 5 minutes.

Heat 12 - inch nonstick skillet over medium - high heat until hot.

Heat 1 tablespoon oil in a 12 - inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chicken until golden brown, about 3 minutes on each side.

of the oil in a 12 - inch nonstick skillet over medium heat.

Heat the vegetable and sesame oils in a 12 - inch nonstick skillet over medium heat.

of the olive oil in a 12 - inch nonstick skillet over medium - high heat until shimmering hot.

Heat a 10 - inch nonstick skillet over medium - low heat.

In a 12 - inch nonstick skillet with a lid, heat 1 tablespoon of oil (I used coconut oil, you can use the oil of your choice) over medium heat and add the sweet potato and garlic, stirring together with the oil to coat.

Heat an eight - inch nonstick skillet over medium.

Heat the oil in a 12 - inch nonstick skillet over medium - high heat.

Heat 2 tablespoons schmaltz, if using, and 2 tablespoons oil (or 4 tablespoons oil if not using schmaltz; fat should measure about 1/8 inches) in a 12 inches nonstick skillet over medium - high heat.

Not exact matches

Spray a 6 - inch skillet with nonstick spray and heat over medium - high heat.

Heat the oil in a 12 - inch cast - iron skillet or nonstick pan over medium - low heat.

Heat a small (7 - inch) nonstick skillet over medium heat.

Heat a 10 - inch ovenproof nonstick skillet over high heat.

4 Heat enough oil to coat the bottom of a small (about 7 inch) nonstick skillet.

While rice stands, sautéonion and remaining teaspoon garlic in 1 tablespoon oil in a 12 - inch heavy nonstick skillet over medium - high heat until onion is golden, 3 to 5 minutes.

Place a nonstick skillet or omelet pan with a 7 - inch - diameter bottom over medium - high heat.

In a 10 - inch nonstick ovenproof skillet set over medium - high heat, melt 2 tablespoons unsalted butter.

In a 10 - inch, nonstick skillet over medium flame, heat OLIVE OIL; add STEAK, BEANS, RICE, TACO SEASONING, and CHILI POWDER; heat until thoroughly warmed, stirring as needed -LCB- cooking tip: add small amounts of water to adjust consistency -RCB-

Meanwhile, spread the sugar evenly onto the bottom of a 10 inch (25 cm) deep nonstick skillet.

Place a large nonstick skillet over high heat with 1 inch water and a pinch of salt.