Sentences with phrase «inch ovenproof skillet»

2 In a 12 - inch ovenproof skillet or tarte Tatin pan, evenly arrange the diced unsalted butter over the bottom of the pan and top with the granulated sugar.

Heat oil in a 10 - inch ovenproof skillet, preferably cast - iron, over medium heat.

Heat the olive oil in a large, 12 - inch ovenproof skillet over medium heat.

Heat oil in a 10 - inch ovenproof skillet, preferably cast - iron, over medium heat.

Place a 9 - inch ovenproof skillet over medium heat, and add the butter.

Step 2Heat a 10 - inch ovenproof skillet over medium - high heat.

Not exact matches

Heat oil in an ovenproof 12 - inch heavy skillet over medium high heat until just beginning to smoke.

Heat a 10 - inch ovenproof nonstick skillet over high heat.

Heat the olive oil in a large (12 - to 14 - inch) ovenproof skillet over medium - high heat.

Combine 6 tablespoons sugar and 3 tablespoons water in 10 - inch - diameter ovenproof skillet with 8 - inch - diameter bottom and 2 1/2 - inch - high sides.Stir over medium heat until sugar dissolves.

Heat a heavy - duty, ovenproof, 10 - inch skillet over high heat until hot and add the remaining 1 Tbs.

Heat an 8 - inch heavy, ovenproof skillet over medium heat.

In a 10 - inch nonstick ovenproof skillet set over medium - high heat, melt 2 tablespoons unsalted butter.

In an ovenproof 10 - inch nonstick skillet, heat the oil over medium - high heat.

Step 2Place a 10 - inch cast iron or ovenproof skillet over medium - high heat.

of the olive oil in a 10 - inch, ovenproof nonstick skillet over medium - high heat.

In 8 or 9 - inch nonstick ovenproof skillet, heat oil over medium heat.

Spray an 8 - inch - diameter nonstick ovenproof skillet and heat over medium high heat.

In a 10 1/2 - inch nonstick ovenproof skillet, melt the butter.

Pour the olive oil into a large Dutch oven or ovenproof skillet and add more if needed to cover the bottom of the pan to 1/4 inch deep.

Heat 2 tablespoons of the olive oil in a 10 - or 12 - inch heavy ovenproof skillet over medium - low heat.

Press dough evenly into bottom of 10 - inch nonstick ovenproof skillet.

Meanwhile, heat the olive oil in a large (12 - to 14 - inch) ovenproof skillet over medium heat.

Heat oil in an 8 - inch cast - iron or other heavy ovenproof skillet over medium - high heat.

In a 12 - inch ovenproof frying pan or cast iron skillet, melt butter.

Heat 2 teaspoons of the olive oil in an 8 - inch, ovenproof, nonstick skillet over high heat.

Heat oil in a 10 - inch cast - iron skillet or nonstick ovenproof skillet over medium heat.

Lightly coat an 8 - inch ovenproof cast - iron or nonstick skillet with cooking spray.

Combine the sugar, 2 tablespoons of the water, and the lemon juice in a 12 - inch ovenproof non - stick skillet and cook until the mixture becomes a caramel, about 4 minutes.

2 Melt the butter in a 12 - inch (30 cm) ovenproof skillet set over medium - high heat.