Let rise for 1 hour or until the bread has risen about one
inch over the top of the pan.
Not exact matches
You make the batter, pour it into a well - greased 8 -
inch pan, then pour a really thin homemade caramel sauce
over the
top of the batter.
Start by sprinkling a large 11 × 17
inch pan with dried minced onions and pressing 2.5 pounds
of ground beef
over top.
Brush the rim
of the crust with the egg wash, place the other piece
of dough on
top, trim to 1/2
inch over edge
of pan, and crimp the edges with a fork or your fingers.
Invert a 9 -
inch pie
pan on
top of the dough then quickly flip
over both the
pan and the dough so that the dough now rests in the
pan.
In a double boiler or a glass bowl on
top of a small
pan with an
inch of water in the bottom, melt cocoa butter
over medium heat.
Remove the
top layer
of waxed paper and invert a 9 -
inch pie plate on
top of the dough, then quickly flip it
over so the dough is inside the
pan.
2 In a 12 -
inch ovenproof skillet or tarte Tatin
pan, evenly arrange the diced unsalted butter
over the bottom
of the
pan and
top with the granulated sugar.