Sentences with phrase «inch overhang»
The phrase "inch overhang" means that something extends or hangs over by one inch. Full definition
Butter a 9 - by -13-inch baking pan and line with parchment, leaving a 1 - inch overhang on long sides.
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Butter a 9x5 loaf pan or line the inside with foil, leaving a couple inches overhang.
Fit dough into a 9 - inch pie plate, and trim crust to a 1 - inch overhang using kitchen shears.
Leave a 2 inch overhang of foil around at least two sides of the pan.
Trim it to a 1 / 2 - inch overhang along with the lower crust.
We learned that we needed to cut the carpet to leave a 4 inch overhang into the hallway in the doorways of the rooms that will still have carpeting (4 bedrooms, a linen closet and the bonus room).
Line with parchment paper, leaving a 2 - inch overhang on short sides; spray paper.
Line an 8x8 pan with foil, leaving a couple inches overhang.
Trim dough to a 1 - inch overhang using kitchen shears, fold under, and seal to form a rim, then crimp the rim with fingertips and knuckle.
Grease and line an 8 - inch square baking pan, leaving a 1 - inch overhang of parchment paper all around the pan.
Line the bottom of the stovetop smoker with a double layer of heavy - duty foil, leaving a 3 - inch overhang along the edges.
Trim the edges to 1 / 2 - inch overhang.
Trim the strips creating a 1 - inch overhang, Tuck the strips under the crust and crimp the edges.
Preheat the oven to 325 degrees F. Line an 8x8 inch baking pan with aluminum foil, leaving a 2 - inch overhang on each side.
Roll out to fit the top of your crocks, ramekins, or pie dish with a 1/4 inch overhang on all sides.
Take one pizza dough and cover the pan, if using a pizza pan, cover the pan and leave about 2 inch overhang.
Trim the pastry, leaving about 3/4 inch overhang, then fold the overhang underneath itself and flute the edge.
Make a parchment liner for an 8 - inch baking pan that covers the bottom and up two sides with a 2 - inch overhang, which will be used as handles to remove brownies from pan.
Fit into a 9 - inch pie pan, trim the edges to a 1 / 2 - inch overhang, and fold over.
Roll the dough loosely around the rolling pin and unroll over the pie, leaving at least 1 - inch overhang on each side.
Roll the dough loosely around the rolling pin and unroll it into a pie plate, leaving at least 1 - inch overhang.
Using kitchen shears, cut evenly through both layers of overhanging dough, leaving a 1/2 - inch overhang.
Then fit a piece of parchment paper into the pan, with two inches overhanging the sides.
Line an 11 x 17 pan with aluminum foil, leaving about a 2 inch overhang on the narrow sides.
Line the pan with parchment, leaving a 3 - inch overhang on the 2 long sides; coat the parchment.
Line a 9 x 5 inch loaf pan with parchment, leaving an inch overhang on all sides.
Line one 8 - inch square baking pan with parchment sling (allowing a 2 - inch overhang on 2 sides).
Preheat oven to 350 degrees F. Butter a 9 - inch square baking pan, then line with foil, leaving a 2 inch overhang on 2 opposite sides, and butter foil.
Press lattice and bottom edges together and trim both crusts to 3/4 - inch overhang.
The top and bottom edges are pressed together, cut to a 3/4 - inch overhang, and folded under to make the rim on the pie plate edge.
directions Spray an 8 1/2 - inch by 4 1/2 - inch loaf pan with cooking spray and line with parchment paper, leaving a 2 - inch overhang on both sides.
Line a 9 - inch square pan with foil, leaving a 1 - inch overhang; mist bottom with nonstick cooking spray.
Meanwhile line a heatproof 8 x 8 - inch baking dish crisscross with parchment paper, leaving at least an inch overhang.
Add your round to the pan, trimming the edges so there's about a 1/2 inch overhanging.
Butter a 5 - by -10-inch loaf pan, and line with parchment, leaving 1 - inch overhangs; butter parchment.
Line with parchment paper with 2 - inch overhang.
Two tips to keep in mind though... First, line the baking pan with parchment paper with a two - inch overhang on each side.
Line a buttered 8 - inch square baking pan with parchment, allowing a 2 - inch overhang.
Line an 8x8 metal baking pan with foil, pressing foil firmly to sides of pan and leaving a 2 inch overhang on two sides.
Butter a 9 - by -13-inch rimmed baking sheet and line with parchment, leaving a 2 - inch overhang on long sides.
Trim the dough to allow a 1 - inch overhang.
Preheat the oven to 350 degrees F. Line a 9 × 9 or 9 × 13 - inch baking pan with parchment paper, leaving about an inch overhang on two sides.
Place the top crust over the pie and trim the edges, leaving a 1 / 2 - inch overhang.
Preheat oven to 350 degrees F. Line an 8 - inch square baking pan with foil, leaving a 2 - inch overhang on two sides and lightly coat with cooking spray.
Directions Preheat oven to 350 degrees F. Prepare a 9 × 13 pan by lining with parchment paper (leaving about an inch overhanging the long edges of the pan).
Butter two 12 - by -17-inch rimmed baking sheets and line them with parchment paper, leaving a 1 - inch overhang on all of the short sides.
Grease a non-stick 9 x 9 - inch square baking pan (I used a glass pan) with baking spray and then line with parchment paper, leaving a 2 - inch overhang on all four sides
Directions Prepare an 8 - inch square baking pan by lining with foil (leaving a 1 - inch overhang) and generously spraying with non-stick spray.