Sentences with phrase «inch pan around»

(Deb note: I had only a 9 - inch pan around, so what you see in my pictures is slightly thinner.)

Not exact matches

I can't remember the exact dimensions of the pan but I'd say it was around 8 inches wide in the centre!

This will be used to wrap around the 7 inch pan to make it easier to lift out of the Instant Pot.

Grease a jelly roll pan (this one's about 10 x 15 inches — that works), then line it with wax paper (I don't know why it doesn't burn the house down on this one rare occasion — it just doesn't) or parchment, grease it again, then sprinkle it with gee eff flour and tap the flour around.

Spoon Cream Cheese Filling over apple mixture, leaving a 1 - inch border around edges of pan.

Line the pepped pan with the dough allowing it to overhang about a half inch around.

In a 1/4 sheet pan lined with parchment paper, place the 9 ″ x13 ″ crust spread the saute apples in an evenly layer leaving a 1.5» inch margin around the rectangle to be folded.

Once I've allowed the cake to cool and then have turned it out of the pan and reverted it back onto a plate, I cleanly trip the edges about half an inch all the way around.

Put another piece of waxed paper on top, flatten slightly, and then, using a heavy pan or a tortilla press, press down so that the ball flattens into a disk about 3 to 4 inches around.

Use two or three layers of aluminum foil to make a mini pan that's about 3 inches long, 1 1/2 inches wide, and 1 1/2 inches tall; you can form this around a stick of butter!

Step 2: Pour the crumbs into the a 9 inch spring - form pan and press the crumbs with the back of a 1 cup measuring cup up the sides and evenly around the bottom of the pan.

You will need to find a pan that will comfortably hold your small baking dish while maintaining an inch or more of space around the sides for the water.

You can bake it in any pan that is around 5 inches (square or round).

Fill a 9 - inch tart pan with the dough and cut off excess around the edges.

Butter the bottoms and sides of two 8 - inch round cake pans, line the bottoms with parchment rounds, and wrap dampened cake strips (or undampened silicone ones) around the pans if you have them.

If you are using 9 - inch round pans, check for doneness around minute 45.

Reduce heat to medium - low and cook until eggs are set around the outer inch of the pan, about 10 minutes.

Scoop twelve 1 1/2 - inch balls of the batter onto a parchment paper - lined baking sheet and bake, rotating the pan halfway through, until the cookies are golden around the edges, about 10 minutes.

Wrap dough lightly around rolling pin and transfer to a 9 - inch pie pan.

Slice the zucchini into rounds 1/2 to 3/4 inch thick and place them on the oiled pan, sliding them around to ensure that the undersides are coated with olive oil.

Line the bottom and sides of a 9 - inch square baking pan with parchment paper; cut off excess parchment paper around top edge of pan.

Place however many 4 1/2 - inch tart pans will fit on dough and, with a small paring knife, cut out circles around them, allowing enough width to fit in sides of pans.

Drop pan from a height of 5 inches a few times to settle Chocolate Ganache around almonds.

While the mixture is boiling, find a large cake pan that's around 3.5 L, or 13 X 9 inches.

I used 1 1/2 cups pureed beets.My only question is that when I used 2 9 - inch pans, the cakes were around 1/2 thick.

Spread the batter in the pan, with about 1/2 inch up the sides, also leaving a 1/2 inch border around the edges bare (like making a well).

Meanwhile, in a 12 inch frying pan or a 4 to 5 quart pan over medium - high heat, add canola oil and onion, stir often until lightly browned around the edges, 8 to 10 minutes.

The technical term for the pan I used is a half sheet pan... this really means it is a sturdy pan with about a 3 / 4 - inch to 1 - inch rim around the edge which is plenty to hold a scant 1 1/4 cups of broth.

Grab a lined pan (around 8 x 10 inch / 20 x 25 cm) divide the crust evenly and give it a little firm press.

Pour half the cake batter into the pan, spoon the cream cheese filling over leaving about an inch all around from the edges.

A 3.5 - inch color LCD screen, remote camera pan, tilt, and zoom — this monitor is not messing around.

Carefully pour hot water around the pan to a depth of 1 inch.