Sentences with phrase «inch pie plate on»

Remove the top layer of waxed paper and invert a 9 - inch pie plate on top of the dough, then quickly flip it over so the dough is inside the pan.

Not exact matches

Using a 8 inch pie plate (or tart pan) as a guide, invert pie pan on puff pastry.

Spread dough on bottom of spring - form pan or bottom and sides of 9 inch pie plate.

Prepare your crust and press it into the bottom of a lightly coconut oiled 6 - inch spring form pan (I'm sure a regular pie plate works too — or an 8 - inch glass dish — whatever you have on hand).

Bake pie crust as directed on box for One - Crust Baked Shell, using 9 - inch glass pie plate or 10 - inch tart pan with removable bottom.

Roll out dough on a lightly floured surface into a 12 inch round and turn it into a 10 inch pie plate.

On lightly floured surface, roll out half of the pastry to fit a 9 - inch pie plate.

The top and bottom edges are pressed together, cut to a 3/4 - inch overhang, and folded under to make the rim on the pie plate edge.

On a lightly floured surface, roll 1 disk of dough into a 11 to 12 - inch circle (about 1 / 8 - inch thick), and place in a 9 - inch pie plate.

Roll out one disc of dough into a 13 - inch round to make the bottom crust, fit into the pie plate, and trim (for more details on that, check out our how - to gallery).

Press on bottom and up sides of a 10 - inch pie plate.

Press on bottom, up sides, and onto lip of a lightly greased (with cooking spray) 9 - inch regular pie plate or 9 - inch deep - dish pie plate.

This recipe makes two pies in an 8 inch pie plate or one pie and pudding cups on the side.

Press the crumb mixture firmly on the bottom and up the sides of a 9 - inch pie plate.

Stir together 2 1/2 cups cinnamon graham cracker crumbs and next 2 ingredients; firmly press mixture on bottom and up sides of a lightly greased 9 - inch pie plate.

Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12 - inch round and fit into a 9 - inch pie plate.

Spread mixture on the bottom of a 9 inch pie plate, or a shallow microwave - safe dish.

Stir to combine; firmly press on bottom and up sides of a 10 - inch pie plate (I used a measuring cup to help compact the crumbs & create an even thickness for the crust.)

Roll out dough into a 13 - inch round on a floured surface with a floured rolling pin, and transfer to a pie plate.

Spread on the bottom of a round 10 inch glass pie plate.