Sentences with phrase «inch pie shell»

Ingredients 1 9 - inch pie shell (see pie crust recipe for homemade version) 1/2 yellow or red onion, chopped3 - 4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes1 / 4 cup sliced basil (about 8 leaves) * 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella) 3/4 cup mayonnaise1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco) Salt and freshly ground black pepper

Not exact matches

Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.

Arrange pasta in 9 - inch pie dish, pressing down and up side to form shell; set aside.

Ingredients: 1 1/4 cups granulated sugar 1/3 cup unsweetened baking cocoa 1/3 cup cornstarch 1/4 teaspoon salt 3 cups milk 3 tablespoons butter 1 1/2 teaspoons vanilla extract 2 bananas, sliced 1 cup heavy cream, whipped 3 tablespoons powdered sugar 1/4 teaspoon vanilla extract 1 banana, sliced 1 (9 - inch) baked pie shell [RECIPE]

photo: verybestbaking.com NESTLÉ ® TOLL HOUSE ® Chocolate Chip Pie Ingredients: 1 unbaked 9 - inch (4 - cup volume) deep - dish pie shell...

1 (9 - inch) unbaked pie shell (if you want to make the autumn leaves pie crust edge, you need a SECOND sheet of piecrust pastry)

1 (9 - inch) unbaked pie shell 3 ounces bittersweet chocolate, chopped fine 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces 3 tablespoons bourbon 3/4 cup granulated sugar 1/2 cup packed light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 2 large eggs plus 1 yolk, lightly beaten 1 teaspoon vanilla extract 1 1/2 cups walnuts, toasted and chopped

1 cup granulated sugar 1/2 teaspoon salt 1-1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger 1/2 teaspoon allspice 1/2 teaspoon cloves 1-1/2 cups canned pumpkin 1-2/3 cups (large can) undiluted Carnation evaporated milk 2 eggs 9 - inch single - crust unbaked pie shell

Ingredients: 1 (16 - ounce) can pear halves, reserve syrup 1 (16 - ounce) can peaches, reserve syrup 1 (8 - ounce) package cream cheese 1 teaspoon grated lemon peel 1/3 cup almond, sliced (optional) 2 tablespoons orange marmalade or any fruit jam of your choice 2 tablespoons lemon juice 1 (9 - inch) baked pastry pie shell [RECIPE]

1 can (15 or 16 ounces) puréed pumpkin 3/4 cup white or brown sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon * 1/2 teaspoon ground ginger * 1/4 teaspoon ground cloves * 1 package (10 ounces) soft or silken tofu (do not use low - fat tofu) 1 9 - inch unbaked pie shell

I began with a 9 inch baked pie shell, but I'm sure it would be wonderful in a graham cracker crust, or just in 6 pretty dessert bowls.

1 -9 inch baked pie shell 2 cups of chocolate chips (I used milk chocolate — but I think I would prefer semisweet) 1/3 cup of powdered sugar 1 cup of milk 1/4 cup of butter 1 tsp almond flavoring 1/2 cup almonds