Cut out the inside of the remaining 5 1/2 - by - 5 1/2 -
inch piece so that it looks like a sort of square «U,» with 1 1/2 inches on the bottom, and around 1 inch on the sides.
Not exact matches
He was falsely accused, arrested, slapped, spit on, had His beard pulled out of His face, sent to court where though no guilt was found was sentenced to be beaten to within an
inch of HIs life, struck with rods, whipped with a weapon that had sharp bones and different
pieces tore large chuncks of flesh off, drug back to court wearing a robe which when the blood dried to it became its own bit of torture, the first beating not good enough
so sentenced to die, had a crown of thorns pressed down into his skull causing much more blood loss, beaten some more, forced to carry an extremely heavy wood beam as he marched toward His death, whipped and beaten along the way, had huge nails driven through His hands and feet, and had a shoulder separated.
So instead of having to eat a big
piece of really sweet Pecan Pie loaded with corn syrup, your guests can get the same great pecan flavor in a one -
inch square sweetened with maple syrup.
Line a 9 by 5 -
inch loaf pan with 2
pieces of parchment paper
so it hangs over all 4 sides (and you can easily lift out the bars later).
Very carefully take one of the stripes of merengue and cut it into
pieces about 2
inches or
so.
Take the first
piece and flatten the dough into a 6 -
inch round
so that you can place 1/4 of the raspberries on top.
Cut the strands into smaller
pieces, about 5 - 6
inches long
so it's easier to eat.
Put another
piece of waxed paper on top, flatten slightly, and then, using a heavy pan or a tortilla press, press down
so that the ball flattens into a disk about 3 to 4
inches around.
Cut the roll in between each
piece of twine
so that each pinwheel is about 1
inch in height.
Lightly spray a 9» square pan and then line with a
piece of parchment paper, with enough
so that it hangs over the pan edges by a couple of
inches.
Fold two 12 -
inch pieces of foil lengthwise
so that they measure 7
inches wide.
I've found the trick to tempeh is to cut it very small (quarter -
inch or
so pieces).
If you have thick
pieces of chicken, pound them out
so they are 1/2
inch thickness throughout.
I like the
pieces to be cut smaller than 1
inch so that it is legitimately bite - sized.
Wash the asparagus stalks and cut them into 1
inch (2.5 cm) oblique
pieces, heat up the dessertspoon of oil in the frying pan, and gently sauté them for 5 minutes, keeping them on the move
so that they don't burn.
For the beans: 1 tablespoon extra virgin olive oil 1/3 cup thinly sliced shallots 4 cloves garlic, minced Several dashes fresh black pepper 1/2 teaspoon salt 1/2 pound of asparagus, sliced on a bias (3/4
inch pieces or
so) 1 large nectarine, chopped into 1/4
inch pieces (leave the skin on) 1 1/2 cups great northern beans, rinsed and drained (a 16 oz can)
Cut 3 of the zucchini in half lengthwise and cut out the middle
so the remaining zucchini is approximately 1/8 to 1/4
inch thick (save the inside
pieces).
8 ounces asparagus, ends trimmed and cut diagonally in 1
inch pieces (I don't know what 8 ounces means in terms of asparagus
so I just used the small bunch I had)
So easy to make — just tear the kale in to
pieces — 1 - 2
inches in size.
* I was going for sliders
so I cut mine into about 2.5 × 2.5
inch pieces, about 5 from each breast.
Trim the cone - shaped core
so that only the circular
piece from the very top of the cupcake remains (about 1/4 of an
inch thick).
Wrap the bottom of a 9 -
inch springform pan with a
piece of aluminum foil and clasp the outer ring over the foil
so the edges hang outside the ring.
(Note: If you want the
pieces equal sizes you may have to cut off an
inch or
so of the dough.
Fit the baking dish with 2 long
pieces of parchment paper, long enough
so the edges stick up an
inch or two above the rim of the dish.
Once that's done, turn the knife perpendicular to those cuts and then slice it into 1 -
inch sections
so that you have cute little butternut
pieces.
Some of the larger
pieces of the okra were a little stringy,
so it's good to note not to slice any larger than 1/2
inch pieces.
Using tongs, place chicken into oil one
piece at a time, leaving at least an
inch between each
piece so you have enough space to flip them.
With a spoon, scoop out 1 -
inch pieces of ganache and roll into a ball, working quickly
so the mixture stays cool.
Lay some plastic wrap on a work surface
so that it measures at least 20 × 20
inches; overlap a couple of
pieces of plastic wrap as needed.
Grease an 8 × 8
inch square pan, cut two
pieces of parchment paper to the width of the pan and put them in
so there are flaps to easily pull out the bars.
Slice the tofu crosswise
so you would end up with 8
pieces about half an
inch thick each.
Cut the strips into 1/2
inch long
pieces, preferably using scissors
so that the ends will be pinched.
Once cooled, chop further
so that the
pieces are between 1 / 4 -
inch and 1 / 2 -
inch square.
So start with a 1
inch piece of ginger, stir it in, and then see if you need more.
Make a hole a few
inches from one of the edges using your hole punch or crafting knife
so that a
piece of ribbon can go through.
I used an 18 ″ x 24 ″ sheet of white foam board and cut out the large
piece of gray felt I got from the fabric department at the craft store
so that it would wrap around the foam board at least an
inch on all sides.
Get a
piece of very, very strong cardboard or poster board and cut it,
so it fits the entire side (from the inside) and about 10 - 12
inches above.
4 A snow crystal can be 50 times as wide as it is thick,
so even though crystals can be lab grown to more than two
inches across, they're generally far thinner than a
piece of paper.
So, what tourism is impacting and actually what climate change is impacting is a relatively very small
piece of that peninsula; but you know the impact on the peninsula if all that ice melts could be huge; when they talk about sea levels rising, you know, by
inches and feet, you know if that ice along the peninsula melts they will add to the volume of the sea very quickly.
It isn't often available where we live
so I stick with dry, but you can grate a 1 -
inch piece of fresh turmeric root into the recipe to accomplish the same thing.
So you get 4 long pieces that I chop up into 1 inch or so bit
So you get 4 long
pieces that I chop up into 1
inch or
so bit
so bits.
8 ounces asparagus, ends trimmed and cut diagonally in 1
inch pieces (I don't know what 8 ounces means in terms of asparagus
so I just used the small bunch I had)
Trim and discard top and bottom ends of each lemongrass stalk
so you have 2 - or 3 -
inch pieces of lemongrass, then peel and discard tough outer husks.
Wash and chop the root veg into 1 / 2 -
inch or
so pieces.
I also used lots of ginger since I had peeled an
inch piece and didn't want to waste (probably 2.5 tsp) but I love ginger
so it was awesome!!
This mantel is always such a challenge for me because it's only about six
inches deep,
so a lot of the
pieces I'd like to use up there are too big, or I simply can't arrange things to get the layered look I'm after.
I wish it hung just like 1.3
inches lower, but the styles worked
so well together it was like those two
pieces were designed to be worn together and I love it when my clothes come together like that!
It may seem like an odd combo, but I will take this as a performance
piece when it could've
so easily — with a few more
inches — been a red carpet look.
So instead of doing a solid waste band, I cute 2
pieces at 4
inches wide.
On a lightly floured surface roll out one sheet of puff pastry
so that it is one large
piece - about 10 - 12
inches long.