Not exact matches
Roll your sheet of
puff pastry into a
square (approximately 9 X 9
inches).
On lightly floured surface, roll one sheet of
puff pastry into a large 12 -
inch square.
On a clean and lightly flour surface, roll the
puff pastry out into a 12
inch by 12
inch square.
Roll the
puff pastry out to 1/8
inch (3 mm) thick, 12
inch square (30 cm).
On a floured board, roll out the
puff pastry to a 12 -
inch square.
On a floured cutting board, lay out the
puff pastry and cut into 2 1/2 to 3
inch squares and lay on a cookie sheet lined with parchment paper.
Meanwhile, cut each 8x8
inch square of thawed
puff pastry into 4
squares.
Cut the
puff pastry with a dough cutter or pizza cutter so it's in 3
inch squares.
Roll out the
puff pastry and divide into 6
squares (approx. 3 -
inch sides).
Once dough has thawed, on a lightly floured work surface, roll the
puff pastry to a 14 1/2
inch square, about 1/8
inch thick.
Another way to serve this amazing dish is to change up the presentation by putting a generous portion on an approximate four -
inch circle or
square of
puff pastry, which you have sprinkled with homemade coarse fluffy breadcrumbs as a base.
Roll out the
puff pastry to an 11 -
inch square, trimming the edges with a paring knife to form a circle.