Sentences with phrase «inch ramekins»

Puree the bananas and dates in a food processor and then mix all of the ingredients in a large bowl, scoop the mixture into two four - inch ramekins, sprinkle with a little cinnamon sugar and some melted vegan butter, and bake in a roasting pan with a layer of water for twenty minutes.

Spoon into two 4 inch ramekins or a 9 inch pie plate and sprinkle with the cinnamon sugar and vegan butter.

I made this in eight -4 x4x1 inch ramekins... the only problem that occurred was when cooking the cranberries until most of the liquid was absorbed... it just kept making more liquid..

Separate the bread cubes between two small oven - safe dishes, about 4 - 6 inches each (I used 3 4 - inch ramekins).

I used a 5 inch ramekin with 3 inch sides.

The cool presentation starts by pressing cooked rice into a lightly greased 5 - inch ramekin or small cake pan, and then turning it out onto the center of your serving plate.

Not exact matches

1 small kabocha squash, halved, seeded, peeled, and cut into 1 - inch wedges 2 cloves garlic, peeled and lightly crushed 1 tablespoon olive oil 1/2 teaspoon salt 3 tablespoons soft unsalted butter, plus more for ramekins 1/3 cup (20 g) gluten - free breadcrumbs 1 cup (250 ml) whole milk 3 tablespoons (45 g) sweet rice flour 3 ounces (90 g) Idiazabal, grated 3 tablespoons finely chopped herbs (parsley, sage, thyme, chives) 1/4 teaspoon ground cumin 1/4 teaspoon ground black pepper 4 eggs, separated

Prepared exactly as directed but used a 12 x 8 inch glass dish instead of 4 ramekins.

Put baking sheet with the baking dish or ramekins in the oven, then pour very hot tap water into the baking sheet to about 1/4 inch up the sides of the baking dish or ramekins.

Carefully pour hot water in the baking dish, allowing it to come about an inch up the sides of the ramekins.

Pour pretzel mixture into an 8 inch springform pan and press down firmly (I used a flat bottomed ramekin to press to bottom and against sides) along the bottom and up about 1 inch on sides.

The ramekin I use measures around 5 inches (13 cm) in diameter and it's about 2 1/4 inches tall.

Place the ramekins in a 13 - by -9-inch baking dish; fill the pan with hot water to 1 - inch depth.

Place ramekins in a large baking dish; add hot water to dish to a depth of 3/4 inch.

Place eight 6 - ounce (3 1/2 - inch diameter) ramekins on a rimmed baking sheet, and coat with cooking spray; set aside.

Butter four 8 - ounce ramekins (or a 9 - inch pie dish); set aside.

Place ramekins in a 13 x 9 - inch baking pan; add hot water to pan to a depth of 1 inch.

Roll each into a circle about 1 inch wider than ramekin.

Butter and sugar the bottoms and sides of six three - inch (6 - ounce) ramekins.

Butter an 8 by 8 - inch square gratin dish (or individual ramekins).

Grease one 10 to 12 - inch skillet or 4 to 6 smaller skillets or pots / ramekins (as pictured)

Put the ramekins in a roasting pan that's covered with about an inch of hot water and bake for approximately 20 minutes or until the top has a nice caramelized crust.

Your Baby: Is about three inches long, the size of a jumbo shrimp, or a very small ramekin of tartar sauce.

Place ramekins in a baking pan; add hot water to pan to a depth of 1 inch.

Place ramekins in an 8 - inch square baking pan; add hot water to pan to a depth of 1 inch.

Prepare six 3 - inch ring molds (or individual ramekins) by lightly brushing vegetable oil on the inside surfaces.

Cut out 6 circles 1 / 2 - inch larger than the top of the ramekin dishes.