Sentences with phrase «inch rectangle»

Roll the dough into a 10 - inch by 16 - inch rectangle on a lightly floured work surface.

You should end up with a 5 x 10 - inch rectangle of folded dough.

I used this 5.5 x 7.5 inch rectangle glass baking dish — it's the perfect size!

You should have a 6 X 9 - inch rectangle remaining.

In my file for the car, I still have the less than 1/2 inch rectangle metal piece.

Roll one portion into a 14 × 10 inch rectangle on a lightly floured surface.

Roll dough into a 12 - inch by 9 - inch rectangle with 1 / 8 - inch thickness.

On the floured surface, roll out the puff pastry into a 9x11 inch rectangle.

Roll out pastry on lightly floured surface to a 14x11 inch rectangle.

Roll out the dough into a 12X9 inch rectangle (I like to do this on my Silpat).

Roll dough into a 15 x 10 - inch rectangle using a rolling pin.

Prepare a 9x13 inch rectangle pan and grease the pan lightly with olive oil.

That's because Amazon surrounds the 6.7 x 4.1 x 0.4 - inch rectangle in a removable foam cover that adds some heft.

«Shopping center owners and managers like to use 12 - inch by 24 - inch rectangles for malls because it is so versatile - you can create a lot of different patterns,» she notes.

Roll Dough into 11 - x 17 - inch rectangle on floured work surface.

The Razer Firefly: The Firefly looks pretty much like a standard matte - black mousepad — a 14 - inch by 10 - inch rectangle of hard plastic, with the Razer logo in the top - right corner.

On a lightly floured surface, roll dough into an 8x6 - inch rectangle about 1/4 inch thick.

Though we can customize the shape and size, the standard is a 4x8 - inch rectangle with a sturdy curved hook for use as a mirror hanger.

On the floured surface, roll out the puff pastry into a 9x11 inch rectangle (don't make it any larger).

Cut the dough in half so you have two 8 x 9 - inch rectangles.

Roll the cookies: On a flat, floured surface, roll the dough into a 10 by 15 - inch rectangle.

Cut a sheet of parchment paper into a 13 - inch by 30 - inch rectangle.

On a lightly floured surface, roll out the dough to approximately an 11 x 15 - inch rectangle.

Fold it in half lengthwise (so you have a 6.5 - inch by 30 - inch rectangle), and place it folded side down, so it lines the side of the springform pan (see left - side photo below recipe).

Take the dough and roll out into a 12 x 20 inch rectangle.

Wrap these pieces in wax paper that has been cut into 2x3 - inch rectangles, and twist the ends to seal.

Roll out the second disc of pie pastry into a roughly 9 x 12 - inch rectangle.

Unroll the pie crusts, roll the first disc of pie pastry on a lightly floured surface into a roughly 9 x 12 - inch rectangle.

You should eventually have a 10 inch by 18 inch rectangle, and the long side should face you.

Pour the melted semisweet chocolate onto the prepared baking sheet and spread into a 10x13 inch rectangle.

On a lightly floured surface, roll out the crescent dough into a 13x9 inch rectangle.

Dust lightly with all purpose flour and roll the dough into a 12 - inch x 5 - inch rectangle, a bit more than 1 / 8 - inch thick (no thinner), sprinkling lightly with flour as necessary to prevent sticking.

After the dough has rested, use a floured rolling pin to roll it out into about a 9 by 15 - inch rectangle.

Roll the dough out, on a lightly floured surface, into an 18 x 12 - inch rectangle; transfer to a parchment - lined baking sheet.

Roll out to 15x11 - inch rectangle.

Once rolled out to an 18 x 12 - inch rectangle, transfer the dough to a parchment - lined baking sheet.

For the final rolling out, roll into a 12 X 15 inch rectangle.

Cut into thirds lengthwise, and then into thirds across to make nine 4 x 6 inch rectangles.

Remove dough from bowl onto lightly floured table and roll the dough into a 15 X 9 - inch rectangle.

Roll out the dough on a lightly floured surface into a 12 x 18 inch rectangle.

Roll dough out on floured work surface to form 10 - inch round or a 12x4 - inch rectangle, about 1/4 inch thick or less.

Stretch dough to a 10 by 6 - inch rectangle.

Shape all the dough pieces into 3 X 5 inch rectangles, set on wax paper or parchment paper and place another piece of paper on the top for easy rolling

Roll sides of dough over to make a 9 - x - 12 inch rectangle.

Using a rolling pin, roll and press dough to form 16x12 - inch rectangle.

Press to form a 12 x 8 - inch rectangle.

I rolled it into an 18 - by - 10 inch rectangle, but as long as you have the thinness going, the shape doesn't matter so much.

Using your fingertips, gently press dough into a 14x12 - inch rectangle.

Roll each portion out onto a floured work surface into 14 × 10 inch rectangles.