: Grease a 9 × 13
inch roasting pan.
Put the ham cut side down in a 9 × 13 -
inch roasting pan.
Lightly spray a 9 X 13 -
inch roasting pan with nonstick spray.
I would use two 13 x 9 -
inch roasting pans, same time and temp.
Not exact matches
Author: Reeni Recipe type: Dessert Cuisine: American Serves: 1 (9x9 -
inch)
pan Ingredients 1 (14 - ounce) can sweetened condensed milk or dulce de leche 32 ounces (4 cups) salty
roasted peanuts, divided 4 tablespoons (1/4 cup) unsalted butter 2...
4 Carefully pour the hot water into the
roasting pan (without touching the hot oven), to create a water bath for the cheesecake, pouring until the water reaches halfway up the side of the springform
pan, about 1 1/4
inches.
Then when the cheesecake is ready to bake, place the springform
pan into the middle of a large
roasting pan and pour about 1/2
inch of boiling water into the
roasting pan.
Place the springform
pan with the cheesecake crust in a large
roasting pan and pour 1/2 to 1
inch of boiling water into the
roasting pan.
(A large
roasting pan filled with a couple
inches of water works well.
Fill an ungreased loaf
pan or
roasting pan with about an
inch of tap water.
Set the
pan in a larger
pan (a 12 × 2 -
inch cake
pan or a
roasting pan and surround it with 1
inch of very hot water.
Then we place the spring form
pan in a
roasting pan, and pour about 1/2 to 1
inch of boiling water into the bottom of the
roasting pan.
Pour about 1/2
inch to 1
inch of boiling water into the bottom of the
roasting pan.
Seriously line a
roasting pan with foil - cover every
inch.
While the brownies are in the oven, prepare the ice bath by using a large
roasting or baking
pan, larger than the 8 -
inch square baking
pan that the brownies are in.
Lay out two sheets of aluminum foil that are 6
inches longer than one of the fish fillets on a
roasting pan or another rimmed baking dish that is big enough to hold the fish.
I used my brand - new Lodge 14 -
inch round baking
pan instead of a skillet for
roasting the vegetables.
Put the ramekins in a
roasting pan that's covered with about an
inch of hot water and bake for approximately 20 minutes or until the top has a nice caramelized crust.
Pour warm tap water into the
roasting pan until it reaches at least an
inch up the sides of the jars.
Puree the bananas and dates in a food processor and then mix all of the ingredients in a large bowl, scoop the mixture into two four -
inch ramekins, sprinkle with a little cinnamon sugar and some melted vegan butter, and bake in a
roasting pan with a layer of water for twenty minutes.
In a large, deep
roasting pan (you may need two depending on how much chicken you use), place the chopped onions down so that they cover the entire bottom and are about 1 -
inch - deep.
Scrub sweet potato and potato, slice about 10 millimetres (3 / 8th
inch) thick and lay flat or somewhat overlapping in a
roasting pan.
To
roast your whole pumpkin, cut off the top, scoop out the insides, and place in a
pan with a half
inch of water and bake at 375 degrees for about 30 minutes or until soft.
1 1/2 tbsp extra virgin olive oil, more for the
pan 1 garlic clove, minced 1/4 tsp crushed red pepper flakes 1 pound broccoli rabe, outer leaves and thick stems removed; florets and tender stems coarsely chopped (about 3 cups) 1 tsp kosher salt 1/4 cup chopped
roasted red pepper 1/4 cup chopped pitted calamata olives 8 large eggs 4 cups half and half or whole milk 1/4 tsp ground black pepper 2 pounds homemade or purchased corn bread, cut into 2
inch cubes (about 8 cups) 1 cup fresh ricotta cheese 6 ounces grated Gruyere cheese (about 1 1/2 cups)