Sentences with phrase «inch round»

Lifesaver Cookies: Cut dough into circles using a 3 - inch round cookie cutter.

To make shaping easier, once you have rolled the dough out into about a 6 - inch round, transfer it to a lightly oiled piece of unbleached parchment paper.

I used a 2 1/2 inch round cookie cutter to cut out the cookies — but the sky's the limit when it comes to the shape and size of these vegan sugar cookies.

Grease a 9 inch round baking pan with nonstick cooking spray or with vegetable oil.

Start by preheating the oven to 350 °F (180 °C) and greasing two 9 inch round cake pans.

Using 3 1/2 - inch round cutter, cut out 6 rounds; arrange on prepared sheet.

Use shortening or butter to grease three 8 - inch round cake pans.

Transfer to floured surface and roll out each to 7 - inch round.

Tip into a 23 cm / 9 - inch round springform and press into the base either using your hands or the back of a spoon.

Roll it into an 11 - inch round, rotating it (and the paper) clockwise slightly after each roll to create an even round.

I've even used a 9 - inch round cake pan and it turned out beautifully.

Prepare 3 six - inch round cake pans by lining both the bottom and sides ** with parchment paper and very generously buttering and flouring the pans.

It took a couple tries to get it right, but the end result is still almost identical to the recipe my family knows and loves — just baked in six - inch round pans rather than rectangular.

Spoon pancake batter into pan (a heaping 1⁄3 cup), flattening with a spatula to create 3 - inch round pancakes.

Roll out one disk into a 12 inch round and drape over the pie plate, leaving a little overhang, then refrigerate.

Pre-heat the oven to 355 ºF (180 ºC) and grease three ~ 6 inch round cake pans (at least 1 1/2 inch deep) with a bit of melted coconut oil.

Transfer to prepared baking sheet and shape into a 9 - inch round about 1 / 2 - inch thick.

Hello, I have always made my cheesecakes in a 3 inch round cake pan... never had any issues....

This three - layer mint brownie cake, filled with chocolate ganache and a mint - flavored buttercream, uses the same recipe, just baked in six - inch round pans!

Cut 12 cm or 4.75 inch round circles from the dough.

Grease and flour two 8 - inch round cake pan, or line with parchment paper.

Cut out 8 discs with 5 - inch round cutter.

This is a great pair of small racks that I use when i am baking cakes in my 9 inch round pans.

Base line a deep 9 inch round non-stick baking tin (or any other shape you want to use) with baking paper.

Roll out on a lightly floured surface or a lightly floured piece of parchment paper to a 12 - inch round.

Using a 3/4 - inch cutter for small vols - au - vent, or a 2 - to 2.5 - inch round cutter for large, cut centers from half of the rounds to make rings.

i tried baking this tonight but instead as a cupcake, i baked it in a 2 9 inch round pan, and it turned out perfectly beautiful.

Roll each piece out on a lightly floured work surface to just under a 1/4 - inch thick and use a 4 1/2 inch round cookie cutter to cut each into a circle.

On a lightly floured surface, roll out half of the chilled pie crust dough into a 14 - inch round.

Use two 9 x 3 inch round pans or use a 9 x 13 x 2 or 3 - inch pan to make a sheet cake.

Spray a 2 1/2 - inch round biscuit cutter with olive oil and place on the prepared baking sheet.

Preheat oven to 350 ° F. Prepare three 6 - inch round cake pans with butter, parchment paper rounds, and flour or cocoa powder.

Preheat the oven to 325 degrees F. Lightly grease and flour (I used brown rice flour) an 8 inch round cake pan.

Pour into a lightly oiled 9 - inch round or square cake pan.

Pour the batter into a greased 9 - inch round cake pan or springform pan.

Grease two 9 - inch round cake pans with butter or non-stick spray.

Prepare 2 8 - inch round cake pans by greasing them well and lining the bottom of the pan with parchment.

For a 9 inch round pan it is 29 inches.

Roll the meat into 2 - inch round meatballs and place on a baking sheet.

Roll out 1 piece on a lightly floured surface with a lightly floured rolling pin into a 6 - inch round, then put 2 heaping tablespoons of filling in center.

Working quickly and using back of spoon, spread each pancake to about 4 - inch round.

Roll out one disc of dough into a 13 - inch round to make the bottom crust, fit into the pie plate, and trim (for more details on that, check out our how - to gallery).

Using a well - floured 2 1/2 - inch round donut - cutter (or a combination well - floured 2 1/2 - inch round cookie cutter and a well - floured 1 1/4 - inch cutter for the center), cut out 8 donut shapes from the biscuit dough.

Grease two 8 inch round cake pans, line bottom of pans with baking paper.

Coat the bottom of a 9 inch by 9 inch baking dish or 10 inch round oven - safe skillet with about half of sauce.

Grease two 8 inch round cake pans, or cupcake tins for 2 dozen cupcakes.

Stretch and roll each dough ball to 9 - inch round on lightly floured work surface.

Lightly grease two 9 - inch round cake pans; set aside.

Grease and flour a 9 - inch round cake pan.

Take the first ball of pizza dough, and roll between two pieces of parchment paper into an approximately 6 to 8 inch round, about ⅛ inch thick (thickness of a nickel).