Sentences with phrase «inch round loaf»

Shape dough into an 8 - inch round loaf; place on a baking sheet coated with cooking spray.

Not exact matches

Makes one 9x5 - inch loaf or two 6 - inch round boules.

Preheat oven to 350 F. Line 2 9 - inch round baking pans and one loaf pan with parchment paper.

Spray a 7 - inch round springform pan or a 9 x 5 inch loaf pan with cooking spray.

For Stuffed French Toast, prepare one round loaf; cut it into 1/2 - inch thick slices, halving each to make French toast «sandwiches.»

Form a slightly rounded 4 x 12 inch loaf that is about 3/4 inch thick.

The recipe makes three loaf pans, two 9 - inch square or round cake pans, one 9 or 10 inch tube or bundt cake pan, one 9 by 13 inch sheet cake, or six mini-loaves.

Would baking it an 8 × 8 pan or 8 inch round work in place of a loaf pan?

1/4 cup extra-virgin olive oil 1 teaspoon coarse sea salt 1/4 teaspoon cayenne 1/2 teaspoon freshly ground black pepper 1 medium - size eggplant (about 1 pound), sliced crosswise into 1 / 2 - inch rounds 2 medium - size red onions, sliced crosswise into 1 / 2 - inch rounds 4 heirloom tomatoes, cut crosswise into 1 / 2 - inch slices 1 loaf of rustic bread, cut diagonally into eight 1 / 2 - inch slices Freshly ground white pepper Fine sea salt

Naomi, here are the options you can do, it makes 12 cups: 1 (9 × 13 - inch) baking dish 2 (8 x 4 - inch) loaf pans 1 (9 - inch) tube pan 3 (8 - inch) round cake pans 1 (10 - inch) Bundt pan 2 (11 x 7 - inch) baking dishes 1 (10 - inch) springform pan 36 (standard) cupcakes

2 pounds bulk Italian sausage, hot or mild 1 loaf of round bread, uncut and 8 to 10 inches wide Dr. BBQ's Northern Barbecue Sauce, or your favorite BBQ sauce Hot sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly sliced

Place meat mixture in a 10 - x 5 - inch loaf pan and round off the top.

t is a flat and round loaf, usually about 12 inches in diameter and 1.6 inches deep, with an indent in the middle produced by the baker.