Sentences with phrase «inch sheet cake»

Cake Mix Makes 4 cups (enough for one 8 - or 9 - inch two - layer cake, one 13 x 9 - inch sheet cake, one 10 - inch Bundt cake, or 24 cupcakes)

Peanut Butter Cake Makes one 8 - or 9 - inch two - layer cake (or one 10 - inch Bundt cake, one 13 x 9 - inch sheet cake, or 24 cupcakes)

The recipe makes three loaf pans, two 9 - inch square or round cake pans, one 9 or 10 inch tube or bundt cake pan, one 9 by 13 inch sheet cake, or six mini-loaves.

Like most great chocolate cakes, this is equally good as a layer cake or 9 by 13 inch sheet cake.

Not exact matches

Cake Collar, GUGUJI Chocolate Mousse and Cake Decorating Acetate Sheet CLEAR ACETATE ROLL 125 Micron (3.9 X 394 inch)

Use a 6 inch cake ring to cut three rounds of cake from the single layer we baked in the sheet pan.

Roll the cake into 1 inch balls and place on a parchment covered baking sheet.

Line an 8x8 inch square cake pan by criss - crossing two sheets of parchment paper, being sure to cover all sides.

Line a baking sheet with parchment paper and take small handfuls of the crab cake mixture, forming them into patties, around an inch thick or so

With a large serrated knife, cut four even layers (I went for 3/4 inch layers) from the two 9 × 3 rounds (or the sheets if you like quadrangular cakes).

Put a baking sheet inside an 8 inch / 22 cm spring form cake pan.

Put a baking sheet inside an 8 inch / 22 cm spring form cake pan and pour the batter into it.

Cover the cake with foil and place a 9 × 13 - inch baking sheet on top of the cakes.

To make the thin layers, I baked the cake for 15 to 18 minutes in a jelly roll pan or half - sheet pan (18 x 13 x 1 - inch) lined with parchment paper.

Instead of a «sheet cake» square - cut dessert, I used a 9 - inch round pan.

Line an 8 × 8 inch square baking sheet with parchment paper - this is done so you can easily «lift» the cake out.

Use two 9 x 3 inch round pans or use a 9 x 13 x 2 or 3 - inch pan to make a sheet cake.

Grease a 10 - inch cake pan and line a baking sheet with parchment paper.

The Valentine Pretty Cake Plating, pictured Bake the layers in a sheet pan large enough to accommodate the batter, or divide the between 2 9 x 9x 3 inch cake pCake Plating, pictured Bake the layers in a sheet pan large enough to accommodate the batter, or divide the between 2 9 x 9x 3 inch cake pcake pans.

Now, the fact is (again) the recipe does makes about 51/2 cups batter for two 9 × 3 inch rounds, one half sheet baking pan (9x13x1) or a 9x12x3 inch cake pan.

Or, if the cake is baked in a flat pan, like a rimmed baking sheet, than you're probably fine baking in a relatively shallow 2 - inch - deep pan.

Grease two 9 - inch round cake pans, or a large baking sheet.

This year, we will highlight our new Simply Secure ™ packaging for pies and cakes — available in sizes suitable for 5 - inch to 8 - inch round cakes, 1/4 and 1/2 sheet cakes, as well as 6 -, 8 -, and 9 - inch pies.

Place cut rolls into cake pan or onto baking sheet about 1 - inch apart from each other.

Place cakes 1 inch apart on prepared baking sheet.

Form the potato mixture into 8 round cakes, 1 - inch thick, and place them on the oiled sheet.

Then I add maybe a TSBP of a healthy oil like olive or sesame, and use a whisk to stir into a cake - like batter, and then add some finely chopped veggies: cauliflower, broccoli, cabbage, green peppers, zuchini, kale or any combination thereof, stir together and then spoon onto a cookie sheet about a half inch apart (I can usually fit 12 to 16 portions onto a large sheet), and bake at 375 degrees for about 25 to 30 minutes.

LOVE that this cake is baked in a 9x13 - inch baking pan vs. a sheet pan for a thicker cake and satisfying bite.

5 To finish the cake: Roll the almond paste between 2 sheets of plastic wrap to a thickness of about 1/8 inch.