Lay two 10 -
inch sheets of aluminum foil, shiny side down, on a work surface.
Not exact matches
Line an 8 -
inch (20 cm) square pan across the bottom and up the sides with two
sheets of aluminum foil, making a big criss - cross with the sides overhanging.
Preheat oven to 375F (190C) and prepare an 8x8 (20x20cm) baking dish by lining it with a
sheet of aluminum foil or parchment paper, leaving a few
inches of overhang on the sides to allow for easy removal.
Press a
sheet of aluminum foil to cover outside the bottom and sides
of a 9 -
inch square pan.
Preheat your oven to 375F (190C) and prepare an 8x8 (20x20cm) baking dish by lining it with a
sheet of aluminum foil or parchment paper, leaving a few
inches of overhang on the sides to allow for easy removal.
Lay out two
sheets of aluminum foil that are 6
inches longer than one
of the fish fillets on a roasting pan or another rimmed baking dish that is big enough to hold the fish.