To make a packet, lay two 20 -
inch sheets of foil on top of each other (the double layers will help protect the contents from burning); generously coat the top piece with cooking spray.
Not exact matches
Take 4 very large
sheets of tin
foil and crumble them into 4 balls (approximately 4
inch ball diameter).
Line an 8 -
inch (20 cm) square pan across the bottom and up the sides with two
sheets of aluminum
foil, making a big criss - cross with the sides overhanging.
Make
foil sling for 13 by 9 -
inch baking dish by folding 2 long
sheets of aluminium
foil; first
sheet should be 13
inches wide and second
sheet should be 9
inches wide.
Lay two 10 -
inch sheets of aluminum
foil, shiny side down, on a work surface.
Cover the cake with
foil and place a 9 × 13 -
inch baking
sheet on top
of the cakes.
Spoon heaping tablespoons
of the mixture 2
inches apart onto parchment - or
foil - lined baking
sheets.
Preheat oven to 375F (190C) and prepare an 8x8 (20x20cm) baking dish by lining it with a
sheet of aluminum
foil or parchment paper, leaving a few
inches of overhang on the sides to allow for easy removal.
Press a
sheet of aluminum
foil to cover outside the bottom and sides
of a 9 -
inch square pan.
Preheat your oven to 375F (190C) and prepare an 8x8 (20x20cm) baking dish by lining it with a
sheet of aluminum
foil or parchment paper, leaving a few
inches of overhang on the sides to allow for easy removal.
Lay out two
sheets of aluminum
foil that are 6
inches longer than one
of the fish fillets on a roasting pan or another rimmed baking dish that is big enough to hold the fish.
Remove from the marinade and transfer the salmon to a
sheet of heavy - duty
foil cut about 2
inches larger than fish all around; bend edges up to make lip around the fish.
Make the brownie
sheet: Preheat oven to 350 degrees and line a 9x13 baking pan with
foil, letting two
inches of foil hang over the pan's edges.
Arrange 5 pieces
of dough (4 in a square and 1 in the center) well apart on each
sheet of foil, remembering that the cookies will spread to 5
inches.
Cut 4
sheets of foil about 20
inches long - fold each
sheet in half.