Sentences with phrase «inch skillet heat»

In a large 12 - inch skillet heat oil over medium high heat until a candy thermometer registers 350 degrees F.

In a 12 - inch skillet heat the oil over medium high heat.

Not exact matches

Heat a large (15 inch) skillet over medium - high hHeat a large (15 inch) skillet over medium - high heatheat.

Pour enough vegetable oil into a heavy - bottomed skillet so that it is about 1 / 4 - inch deep, and heat over medium heat to about 350 degrees.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

If using cast iron skillets, heat and 8 - inch and 10 - inch or two 10 - inch skillets over medium - high heat.

Heat the oil in an 8 - inch skillet over low hHeat the oil in an 8 - inch skillet over low heatheat.

Heat the oil on medium heat (do NOT go any higher) in a 10 - inch skilHeat the oil on medium heat (do NOT go any higher) in a 10 - inch skilheat (do NOT go any higher) in a 10 - inch skillet.

Heat 1 tablespoon of olive oil in a 10 - inch cast - iron skillet over medium - high hHeat 1 tablespoon of olive oil in a 10 - inch cast - iron skillet over medium - high heatheat.

Brown 1 pound beef in a 12 - inch skillet over medium - high heat.

Heat about a 1/2 inch of oil in a heavy skillet over medium - high heat until hot but not smokHeat about a 1/2 inch of oil in a heavy skillet over medium - high heat until hot but not smokheat until hot but not smoking.

Heat the oil in a 12 - inch nonstick skillet over medium - high hHeat the oil in a 12 - inch nonstick skillet over medium - high heatheat.

Heat oil in an ovenproof 12 - inch heavy skillet over medium high heat until just beginning to smHeat oil in an ovenproof 12 - inch heavy skillet over medium high heat until just beginning to smheat until just beginning to smoke.

Heat one inch of oil in a large skillet over medium high hHeat one inch of oil in a large skillet over medium high heatheat.

Make the mushroom base for the casserole: Melt the butter in a 12 - inch skillet over medium heat.

Heat the oil in a deep 12 - inch skillet, preferably cast iron, over medium hHeat the oil in a deep 12 - inch skillet, preferably cast iron, over medium heatheat.

To clone the pan-fried version heat up some vegetable oil that's about 1 / 4 - inch deep in a skillet over medium heat.

Meanwhile, heat 1 tablespoon of olive oil in a 10 - inch skillet over medium heat.

Heat the oil in a 12 - inch skillet (preferably not non-stick) over high hHeat the oil in a 12 - inch skillet (preferably not non-stick) over high heatheat.

Heat about 1/2 inch of your favorite frying oil in a skillet (or two for efficiency) over medium - high hHeat about 1/2 inch of your favorite frying oil in a skillet (or two for efficiency) over medium - high heatheat.

Put the bananas in a 10 - inch heavy skillet with the butter, 1/2 cup dark brown sugar, liqueur and nutmeg and set over high heat.

Heat a 10 - inch cast - iron skillet or non-stick pan over medium hHeat a 10 - inch cast - iron skillet or non-stick pan over medium heatheat.

Heat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minuHeat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minuheat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes.

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high hHeat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heatheat.

Preheat a 9 - inch non-stick skillet over medium heat and brush bottom of skillet with softened butter (add a touch more butter between EACH crepe for best results).

Melt the butter in a 10 - inch cast - iron skillet over medium - low heat.

In small 6 - inch skillet (that is oven proof), heat olive oil and saute spinach over medium - high for 2 to 3 mintues.

For the tomato sauce: Heat the olive oil in a large deep skillet with 2 - inch - high sides over medium - high hHeat the olive oil in a large deep skillet with 2 - inch - high sides over medium - high heatheat.

Heat an eight - inch nonstick skillet over medium.

Melt butter in 12 - inch skillet over medium - high heat.

In a 12 - inch nonstick skillet with a lid, heat 1 tablespoon of oil (I used coconut oil, you can use the oil of your choice) over medium heat and add the sweet potato and garlic, stirring together with the oil to coat.

Heat 1 tablespoon of oil in a 10 - inch skillet over medium - high hHeat 1 tablespoon of oil in a 10 - inch skillet over medium - high heatheat.

In a very large (12 - inch) skillet, heat oil over medium - high heat until hot.

Step 5: Heat a large pancake griddle or a large 12 inch skillet until hot and add the oil, let oil get hot and then pour about 3/4 cup full of the batter onto the skillet or griddle.

Heat a 10 - inch nonstick skillet over medium - low hHeat a 10 - inch nonstick skillet over medium - low heatheat.

Place the bacon in a 12 - inch skillet over medium heat and cook until crisped and browned.

While rice is cooking, melt butter in a 10 - inch skillet over moderate heat, then cook almonds, stirring, until golden, about 3 minutes.

Heat a large skillet over medium - high heat with about 2 inches of Heat a large skillet over medium - high heat with about 2 inches of heat with about 2 inches of oil.

Heat a large skillet with the oil and place each meatball spaced about an inch apart, brown on two sides, remove and brown the rest.

In a 10 inch cast iron skillet, melt the butter over very low heat.

In covered 10 - inch skillet, heat about 1 inch water and 1 teaspoon salt to boiling over high heat.

Melt the butter in a large (12 - inch) cast skillet over medium heat.

In 12 - inch skillet, cook leeks and bacon over medium - high heat 7 to 10 minutes or until browned, stirring occasionally.

Heat oil in a 10 - inch skillet over medium hHeat oil in a 10 - inch skillet over medium heatheat.

HEAT olive oil and butter in an 8 - inch, non-stick skillet over medium high hHEAT olive oil and butter in an 8 - inch, non-stick skillet over medium high heatheat.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

Add the oil to a 12 - inch skillet and heat over high heat.

When you are ready to make the sandwiches, heat a 1/4 inch of oil in a skillet.

Meanwhile, cook butter with rosemary in a 12 - inch heavy skillet over medium - low heat until golden brown, about 5 minutes.

Spray a 6 - inch skillet with nonstick spray and heat over medium - high heat.