Sentences with phrase «inch skillet over high heat»

of the oil in a 12 - inch skillet over high heat until shimmering.

Heat a heavy - duty, ovenproof, 10 - inch skillet over high heat until hot and add the remaining 1 Tbs.

Not exact matches

Heat a large (15 inch) skillet over medium - high hHeat a large (15 inch) skillet over medium - high heatheat.

If using cast iron skillets, heat and 8 - inch and 10 - inch or two 10 - inch skillets over medium - high heat.

Heat 1 tablespoon of olive oil in a 10 - inch cast - iron skillet over medium - high hHeat 1 tablespoon of olive oil in a 10 - inch cast - iron skillet over medium - high heatheat.

Brown 1 pound beef in a 12 - inch skillet over medium - high heat.

Heat about a 1/2 inch of oil in a heavy skillet over medium - high heat until hot but not smokHeat about a 1/2 inch of oil in a heavy skillet over medium - high heat until hot but not smokheat until hot but not smoking.

Heat the oil in a 12 - inch nonstick skillet over medium - high hHeat the oil in a 12 - inch nonstick skillet over medium - high heatheat.

Heat oil in an ovenproof 12 - inch heavy skillet over medium high heat until just beginning to smHeat oil in an ovenproof 12 - inch heavy skillet over medium high heat until just beginning to smheat until just beginning to smoke.

Heat one inch of oil in a large skillet over medium high hHeat one inch of oil in a large skillet over medium high heatheat.

Heat the oil in a 12 - inch skillet (preferably not non-stick) over high hHeat the oil in a 12 - inch skillet (preferably not non-stick) over high heatheat.

Heat about 1/2 inch of your favorite frying oil in a skillet (or two for efficiency) over medium - high hHeat about 1/2 inch of your favorite frying oil in a skillet (or two for efficiency) over medium - high heatheat.

In a 12 - inch skillet heat the oil over medium high heat.

Put the bananas in a 10 - inch heavy skillet with the butter, 1/2 cup dark brown sugar, liqueur and nutmeg and set over high heat.

Heat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minuHeat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minuheat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes.

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high hHeat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heatheat.

In small 6 - inch skillet (that is oven proof), heat olive oil and saute spinach over medium - high for 2 to 3 mintues.

For the tomato sauce: Heat the olive oil in a large deep skillet with 2 - inch - high sides over medium - high hHeat the olive oil in a large deep skillet with 2 - inch - high sides over medium - high heatheat.

Melt butter in 12 - inch skillet over medium - high heat.

Heat 1 tablespoon of oil in a 10 - inch skillet over medium - high hHeat 1 tablespoon of oil in a 10 - inch skillet over medium - high heatheat.

In a very large (12 - inch) skillet, heat oil over medium - high heat until hot.

Heat a large skillet over medium - high heat with about 2 inches of Heat a large skillet over medium - high heat with about 2 inches of heat with about 2 inches of oil.

In covered 10 - inch skillet, heat about 1 inch water and 1 teaspoon salt to boiling over high heat.

In 12 - inch skillet, cook leeks and bacon over medium - high heat 7 to 10 minutes or until browned, stirring occasionally.

HEAT olive oil and butter in an 8 - inch, non-stick skillet over medium high hHEAT olive oil and butter in an 8 - inch, non-stick skillet over medium high heatheat.

Add the oil to a 12 - inch skillet and heat over high heat.

Spray a 6 - inch skillet with nonstick spray and heat over medium - high heat.

Heat the butter in a 10 - inch skillet over medium - high hHeat the butter in a 10 - inch skillet over medium - high heatheat.

of the olive oil in a 12 - inch nonstick skillet over medium - high heat until shimmering hot.

Heat the olive oil in a large (12 - inch), oven - safe skillet over medium high hHeat the olive oil in a large (12 - inch), oven - safe skillet over medium high heatheat.

In 6 inch cast iron skillet, melt butter over medium high heat.

Heat 1 tablespoon oil in a 12 - inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chicken until golden brown, about 3 minutes on each sHeat 1 tablespoon oil in a 12 - inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chicken until golden brown, about 3 minutes on each sheat until hot but not smoking, then sauté chicken until golden brown, about 3 minutes on each side.

In a large 12 - inch skillet heat oil over medium high heat until a candy thermometer registers 350 degrees F.

Heat 12 - inch nonstick skillet over medium - high heat until Heat 12 - inch nonstick skillet over medium - high heat until heat until hot.

Heat a 10 - inch ovenproof nonstick skillet over high hHeat a 10 - inch ovenproof nonstick skillet over high heatheat.

For the fried catfish: Fill a large wide pot or large deep cast - iron skillet with about 3/4 inch of vegetable oil and heat to 350 degrees F over medium - high heat.

Heat an 8 - or 9 - inch oven - safe skillet over medium - high heat for at least 3 minuHeat an 8 - or 9 - inch oven - safe skillet over medium - high heat for at least 3 minuheat for at least 3 minutes.

Melt 1/4 cup butter in a lightly greased 10 - inch cast - iron skillet or 9 - inch round cake pan (with sides that are at least 2 inches high) over low heat.

Heat the olive oil in a large (12 - to 14 - inch) ovenproof skillet over medium - high hHeat the olive oil in a large (12 - to 14 - inch) ovenproof skillet over medium - high heatheat.

Combine 6 tablespoons sugar and 3 tablespoons water in 10 - inch - diameter ovenproof skillet with 8 - inch - diameter bottom and 2 1/2 - inch - high sides.Stir over medium heat until sugar dissolves.

Heat the oil in a 12 - inch skillet over medium - high hHeat the oil in a 12 - inch skillet over medium - high heatheat.

Heat a large skillet with coconut oil over medium high heat and slice the bread in to 1 inch thick bread slices and set asHeat a large skillet with coconut oil over medium high heat and slice the bread in to 1 inch thick bread slices and set asheat and slice the bread in to 1 inch thick bread slices and set aside.

Bring the carrots, salt, 1 tablespoon of the sugar, and the chicken broth to a boil in a 12 - inch skillet, covered, over medium - high heat.

In 12 - inch skillet, heat oil over medium - high heat.

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

Heat a large well - oiled skillet over medium high and make pancakes, 3 or 4 at a time, using 2 to 3 tablespoons of batter (they should be about 3 inches in diameter).

While rice stands, sautéonion and remaining teaspoon garlic in 1 tablespoon oil in a 12 - inch heavy nonstick skillet over medium - high heat until onion is golden, 3 to 5 minutes.

Meanwhile, heat about an inch deep of olive oil in a deep, heavy skillet over medium - high heat and fry the potato slices until browned but not cooked through.

Heat a heavy - duty 12 - inch skillet (preferably cast iron) over medium - high heat for 2 minutes, and then pour in 2 Heat a heavy - duty 12 - inch skillet (preferably cast iron) over medium - high heat for 2 minutes, and then pour in 2 heat for 2 minutes, and then pour in 2 Tbs.

Step # 3: Heat an 1 / 8 - inch layer of coconut oil in a skillet over a medium - high heat, then send the tomatoes down the lHeat an 1 / 8 - inch layer of coconut oil in a skillet over a medium - high heat, then send the tomatoes down the lheat, then send the tomatoes down the line.