In 12 -
inch skillet over low heat, place 4 tablespoons oil to cover bottom evenly.
Heat the oil in an 8 -
inch skillet over low heat.
Not exact matches
Melt the butter in a 10 -
inch cast - iron
skillet over medium -
low heat.
Heat a 10 - inch nonstick skillet over medium - low h
Heat a 10 -
inch nonstick
skillet over medium -
low heatheat.
In a 10
inch cast iron
skillet, melt the butter
over very
low heat.
Meanwhile, cook butter with rosemary in a 12 -
inch heavy
skillet over medium -
low heat until golden brown, about 5 minutes.
Heat the oil in a 12 - inch cast - iron skillet or nonstick pan over medium - low h
Heat the oil in a 12 -
inch cast - iron
skillet or nonstick pan
over medium -
low heatheat.
In a small
skillet,
heat 1/2
inch of canola oil
over moderately
low heat.
Melt the butter in an 8 -
inch cast iron
skillet set
over medium -
low heat.
Melt 1/4 cup butter in a lightly greased 10 -
inch cast - iron
skillet or 9 -
inch round cake pan (with sides that are at least 2
inches high)
over low heat.
Heat oil in a 12 - inch skillet over medium - low h
Heat oil in a 12 -
inch skillet over medium -
low heatheat.
Heat the remaining 3 tablespoons oil in a 10 - inch nonstick skillet over medium - low h
Heat the remaining 3 tablespoons oil in a 10 -
inch nonstick
skillet over medium -
low heatheat.
Heat an 8 - inch skillet over medium - low heat and add the butter and then pour in the 1/4 of the egg mixt
Heat an 8 -
inch skillet over medium -
low heat and add the butter and then pour in the 1/4 of the egg mixt
heat and add the butter and then pour in the 1/4 of the egg mixture.
Put whole wheat flour into a 10 -
inch skillet over medium -
low heat.
In a 12 -
inch cast - iron
skillet,
heat the olive oil
over medium -
low heat.
Heat the 1 tablespoon of oil and butter in a 12 inch skillet over medium low h
Heat the 1 tablespoon of oil and butter in a 12
inch skillet over medium
low heatheat.
Heat 2 tablespoons of the olive oil in a 10 - or 12 - inch heavy ovenproof skillet over medium - low h
Heat 2 tablespoons of the olive oil in a 10 - or 12 -
inch heavy ovenproof
skillet over medium -
low heatheat.
Melt enough shortening (
over low heat) to come just 1 / 3 -
inch up the side of a 12 -
inch cast iron
skillet or heavy fry pan.
Heat a 10 - inch stainless steel skillet or cast iron skillet over medium - low h
Heat a 10 -
inch stainless steel
skillet or cast iron
skillet over medium -
low heatheat.