Not exact matches
Assembly: Preheat the oven to 500 F. Generously
oil the bottom and sides of a 10 -
inch cast iron
skillet with olive oil.
For the tomato sauce: Heat the
olive oil in a large deep
skillet with 2 -
inch - high sides over medium - high heat.
Coat a 10 -
inch cast iron
skillet **
with 1 tablespoon
olive oil.
Coat a large
skillet with about 1/4 to 1 / 2 -
inch of
olive oil and bring to a medium - high heat.
Crispy
Skillet Home Fries
with Sweet Onion Ingredients: 1 1/2 pounds Yukon Gold potatoes, cut into 1 / 2 -
inch to 3 / 4 -
inch cubes1 large sweet onion, rough chopped2 tsp
olive oil 2 tsp butter1 tsp smoked paprika Asian Quesadilla
with Chicken, Zucchini & Hoisin Sauce Recipe It was a rather eventful weekend, particularly if you are a 7 - year old boy (let's call him T)
with leprechauns on the brain.
Swirling this amount in a 6
inch (at the base) non stick
skillet (
with a mist of
olive oil spray) gives a perfectly sized and wonderfully elastic crepe to hold all the yummy filling!
Chop the asparagus into two (2)
inch pieces and fry them in a
skillet at medium - high heat
with one (1) tablespoon of butter and one (1) tablespoon of
olive oil for approximately five (5) minutes or until slightly brown.
Bacon, Egg and Blue Cheese Asparagus 2 pounds fresh asparagus, trimmed 3 hard - boiled eggs, chopped 6 slices bacon, cooked and crumbled 1/4 cup extra virgin
olive oil 1/2 lemon, juiced salt and pepper, to taste 2 ounces blue cheese, crumbled Lay the asparagus spears in a large
skillet and top
with 1
inch of water.