Sentences with phrase «inch square»

Grease a 9 - inch square pan or a 6 - cup casserole or soufflé dish with nonstick spray or coconut oil.

Made this tonight in an 8 inch square pan.

Coat 8 - inch square pan with cooking spray.

Line a 9 × 9 - inch square pan with parchment paper, letting the sides of the paper fold over the edge.

Press the mixture firmly and evenly into a greased 9 - inch square baking pan.

Prepare a 9x9 inch square pan with nonstick foil.

Preheat oven to 350 F. Line two 9 inch square cake pans with waxed paper and spray the paper with vegetable spray / shortening.

Coat the insides of an 8 - inch square baking pan with non-stick cooking spray and line with a sling of parchment paper.

It was so rich that I could barely eat a one inch square.

Grease and flour one 9 inch square baking pan.

Transfer to an ungreased 8 - inch square baking dish and bake until custard is set, 25 to 30 minutes.

Pour the apples into an 8 inch square baking dish.

Pour batter into a 9 inch round or 8 inch square pan.

Pour batter into an 8 - inch square metal baking pan coated with cooking spray.

Preheat oven to 350 degrees F. Line an 8x8 inch square pan (9x9 also works fine!)

Divide dough in half and press out half of the dough into a 8 inch square.

For cornbread, grease an 8 - inch square Pyrex baking dish.

Using a 2-1/2 - inch square biscuit cutter, cut out the graham crackers.

Spread into greased 8 - inch square baking pan.

Directions Prepare an 8 - inch square baking pan by lining with foil (leaving a 1 - inch overhang) and generously spraying with non-stick spray.

Pour the custard into a 9 - inch square baking dish (the custard should come at least 1/4 inch up the sides of the pan) and bake for 8 minutes.

You can totally make them in an 8 inch square or circle pan, too, though!

Preheat oven to 350 F. Butter an 8 - inch square baking pan.

To serve, cut cake into 2 - inch square pieces and top with a spoon of orange marmalade.

MIX graham crumbs and butter; press onto bottom of 8 - inch square pan.

The recipe makes three loaf pans, two 9 - inch square or round cake pans, one 9 or 10 inch tube or bundt cake pan, one 9 by 13 inch sheet cake, or six mini-loaves.

The recipe says it makes one 18 inch square cake but then calls for and 8 inch pan.

Spray a 9 - inch square baking pan with cooking spray and set aside.

Spread batter in an 8 - inch square baking pan coated with cooking spray.

Pour into a greased 8 - or 9 - inch square pan and bake for roughly 23 minutes, then impatiently eat a hot brownie, burning your tongue.

Working with 1 portion at a time, gently press dough into a 4 - inch square on heavy - duty plastic wrap.

Preheat oven to 350 degrees F. Line an 8 - inch square baking pan with foil, leaving a 2 - inch overhang on two sides and lightly coat with cooking spray.

Directions Prepare an 8 - inch square baking pan by lining with parchment paper (line the bottom and let it over hang the edges, so you can lift the fudge out later) and buttering.

1 large russet potato, cut in 1/2 - inch square batons, ends trimmed flat 2 teaspoons canola oil 1/4 teaspoon kosher salt Cooking spray

Line an 8 - inch square metal baking pan with foil, allowing foil to extend over edge of pan; coat foil with cooking spray.

Preheat the oven to 325 degrees F. Line an 8 - inch square cake pan with foil and spray with nonstick cooking spray.

Spread batter evenly in a buttered and floured 8 - inch square baking pan.

Spray a 1 1/2 or 2 quart baking dish or pan with nonstick cooking spray (11 x 7 inch rectangle, 8 inch square, or 9 inch square pans will all work).

Transfer the cereal - nut mixture to an 8 - inch square pan lined with parchment paper.

Roll dough to 14 - inch square.

While the brownies are in the oven, prepare the ice bath by using a large roasting or baking pan, larger than the 8 - inch square baking pan that the brownies are in.

Mine measures about 11 x 7 inches but you can also use an 8 x 8 or 9 x 9 inch square dish or metal pan.

Coat 8 - inch square baking pan with coconut oil, line pan with parchment paper, and lightly oil parchment.

Remove the bay leaf, and spread half the sauce in the bottom of an 8 - inch square baking dish.

I repeat, grab an 8 - inch square metal baking pan.

Place sliced onions at the bottom of a 9 x 9 inch square baking dish or pan.

Preheat oven to 350 degree F. Line an 8 inch square pan with parchment paper allowing excess to hang over the sides, and lightly grease with butter.

Line a small box or container with parchment paper (I used a 6 inch x 6 inch square leftovers container).

Turn the paste out onto a piece of plastic wrap and shape into a 4 - inch square.

Butter (or spray with a non stick cooking spray) a 9 inch square (23 cm) baking pan.