Mine measures about 11 x 7 inches but you can also use an 8 x 8 or 9 x 9
inch square dish or metal pan.
Cut the steamed sweet potato and squash into smaller chunks (about 3/4 inch square) and place them in an 8 — 8
inch square dish.
Not exact matches
Alternately, if you want krispy
squares, you can transfer it to an 8 by 8 -
inch baking
dish.
Spoon everything into a 2 - quart casserole or 8 -
inch square baking
dish.
Spray two 9 -
inch square glass baking
dishes with nonstick spray.
Grease well a 9 -
inch square baking
dish with butter or vegetable shortening, and set it aside.
Arrange the cooked vegetables in a lightly oiled 9 × 9 -
inch square casserole
dish.
* To cook acorn squash quickly: Cut in half and place halves cut - side down in a 9 -
inch square microwave - safe glass
dish with 1/4 cup of water.
Pour batter into baking 10 -
inch round or 8» x 8»
square baking
dish coated with coconut oil spray.
Line an 8 -
inch square baking
dish with aluminum foil, leaving overhang at the edges.
You can bake it in a pie
dish, like this, for thick pretty slices, or spread it out in a 9 x 13
inch pan and cut it into
squares to eat throughout the week.
Line a
square 9x9 -
inch baking
dish (or 10x7 -
inch rectangular baking
dish which is what I used) with parchment paper and lightly spray with oil.
Sprinkle over the fruit, toss gently (but well), add the orange blossom water (optional), toss again, and transfer the fruit to an 8 -
inch square baking
dish (or your favorite equivalent - sized, deep - sided, solid - bottomed tart pan).
Melt the butter in an 8 -
inch square glass baking
dish.
Preheat the oven to 350ºF and line a 9 -
inch square baking
dish with parchment paper.
Lightly butter a 9 -
inch pie plate or 9 -
inch square glass baking
dish.
Generously butter the inside of an 8 -
inch / 20 cm
square baking
dish.
Pour into a greased 9
inch square baking
dish and bake for 45 minutes.
Coat the bottom and sides of one 8 -
inch -
square baking
dish with cooking spray.
MAKE AHEAD TIP: Prepare through Step 3, spoon into an 8 -
inch -
square glass baking
dish, cover with foil and refrigerate for up to 1 day.
Grease a 9 -
inch square baking
dish.
Otherwise, cut a 12 -
inch (30 cm)
square of foil; center Brie on the foil, then fold the foil up around the Brie, scrunching it around the sides to form a foil
dish, leaving the top exposed.
Place sliced onions at the bottom of a 9 x 9
inch square baking
dish or pan.
Remove the bay leaf, and spread half the sauce in the bottom of an 8 -
inch square baking
dish.
Spray a 1 1/2 or 2 quart baking
dish or pan with nonstick cooking spray (11 x 7
inch rectangle, 8
inch square, or 9
inch square pans will all work).
Lightly spray 8 -
inch -
square baking
dish with nonstick cooking spray.
Coat 2 (8 -
inch)
square glass or ceramic baking
dishes with cooking spray.
Grease 9 -
inch (2 L)
square baking
dish.
Pour the custard into a 9 -
inch square baking
dish (the custard should come at least 1/4
inch up the sides of the pan) and bake for 8 minutes.
Pour the egg mixture into a 9 -
inch by 9 -
inch (23 - cm by 23 - cm)
square baking
dish.
For cornbread, grease an 8 -
inch square Pyrex baking
dish.
Pour the apples into an 8
inch square baking
dish.
Transfer to an ungreased 8 -
inch square baking
dish and bake until custard is set, 25 to 30 minutes.
Once your oven baked tortilla is cooked, remove from the oven and let it rest until it reaches room temperature, then grab a cutting board, put it on top of the casserole
dish and flip it, remove the casserole
dish and the parchment paper and cut the tortilla into 1
inch by 1
inch squares
Step 5In an 8 -
inch -
square baking
dish, arrange 6 zucchini slices on the bottom.
Grease a 9 -
inch square pan or a 6 - cup casserole or soufflé
dish with nonstick spray or coconut oil.
Thanks to a combination of Super Bowl party prep and other cooking, every
square inch of counter space was covered with food or dirty
dishes.
Prepare the cornbread batter according to the recipe instructions, scrape it into the prepared 8 -
inch square baking
dish and smooth the top.
-- I recommend a 9 × 13 -
inch baking
dish, although you can definitely use a 9 × 9
square if that's all you have.
Transfer the dip to a 9 -
inch square baking
dish and sprinkle the remaining 1/4 cup of shredded cheddar over the top.
Line the bottom of an 8 -
inch square baking
dish with parchment paper.
Line an 8 - or 9 -
inch square baking
dish with aluminum foil, leaving some overhang on two sides.
Pour the macaroni mixture into an 8 -
inch square baking
dish.
Pour into a 8 by 8
inch square pyrex
dish.
Transfer to an 8 -
inch square baking
dish, and refrigerate until mixture is set but still pliable, about 2 hours.
Use 1 tablespoon of the butter or coconut oil across the inside of a
square 8 -
inch (or equivalent) baking
dish.
Spoon bread mixture into an 8 -
inch square baking
dish coated with cooking spray; sprinkle 1 ounce of sugar evenly over bread mixture.
Butter a 9 -
inch square baking pan or
dish.
Transfer the pasta and sauce to an 8 -
inch square baking
dish and sprinkle with the remaining cheese.
Prepare one 8 -
inch round or
square cake
dish with parchment paper and lightly spray with oil.