Sentences with phrase «inch square piece»

So he thinks a 2 - inch square piece of glass is a broad enough surface for someone to manage thousands of songs.

Diaper Pail - Substitute: 13 gallon trash can Large Wet Bag - Substitute: Waterproof tote bag from a sporting goods store Cloth Wipes - Substitute: Thin Gerber wash cloths Diaper Liners - Substitute: Buy thin fleece material from your local fabric store, cut and place inside each diaper Diaper Pail Deodorizer - Substitute: Soak a 3 inch square piece of fleece in tea tree oil and toss in your pail Diaper Sprayer - Substitute: Make your own for $ 10 with parts from a hardware store Wipes Solution - Substitute: Make your own with water, olive oil and a few drops of lavender

Place the cinnamon, cloves and allspice in the center of a 6 - inch square piece of cheesecloth.

On a 14 inch square piece of parchment paper, flour the top of the first piece of dough and, using a rolling pin, roll into a 12 inch round, rolling it thinner toward the center and thicker along the edge to create a crust.

Use a pizza cutter to cut across and down the dough, creating 1 - inch square pieces.

Cut the chicken into 2 - inch square pieces and set it aside.

Remove it from the oven and allow it to rest for about 5 minutes before cutting it into 1 - inch square pieces.

Remove the chicken from the oven and allow it to rest for about 5 minutes before cutting it into 1 - inch square pieces.

To serve, cut cake into 2 - inch square pieces and top with a spoon of orange marmalade.

For the parchment paper liners, cut five - inch square pieces of parchment paper and place one square into one of the muffin cups, pressing along the folds to crease them as best you can.

1 pound beef steak, minced or ground 1 pound lean pork, minced or ground 1/3 cup vegetable oil 1 small onion, minced 1 small bunch green onions, minced including the tops 1 clove garlic, minced 3 medium tomatoes, diced 1 tablespoon vinegar 1/4 cup raisins, minced (optional) 2 tablespoons capers (optional) 10 green olives, minced (optional) Minced hot chile pepper to taste (optional) Salt and black pepper to taste Vegetable oil 12 7 - inch square pieces of banana leaf for wrapping 3 cups grated fresh corn, excess juice squeezed out Cotton string for tying

You'll need two 17 inch square pieces of fabric and a 20 inch zipper.

-LSB-...] inch square pieces.

Not exact matches

So instead of having to eat a big piece of really sweet Pecan Pie loaded with corn syrup, your guests can get the same great pecan flavor in a one - inch square sweetened with maple syrup.

Roll one piece of dough out between two sheets of unbleached parchment paper a square that is about 8 - inches all around, and about 1 / 4 - inch thick.

3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1 small clusters oyster mushroom (or a small handful of other mushrooms of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge of lemon for garnish

Cut two 16 - inch pieces of foil and line an 8 - inch square pan, allowing excess to hang over the sides.

Lightly flour a piece of plastic wrap and place the butter / flour mixture on it and pat it into an 8 inch square.

Slice into pieces, about 1/2 inch squares.

On a cutting board, lay the apples cut - side down and cut them into pieces that are about 1 - inch square.

Then cut it into pieces about 1 1/2 inches square.

Turn dough out onto a lightly floured surface, shape into a 7 - inch square, then cut into 9 equal - sized pieces.

Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.

1 quart watermelon rind (including 1/2 - inch of red flesh left on the rind), cut into pieces about 1 - inch square (~ 2 pounds; approximately half of the rind from a seedless - sized watermelon)

3 cups filtered water, plus more for mixing 3 1/4 ounces sea salt 24 ounces rice bran 1 bread slice 4 garlic cloves 2 - inch piece ginger 4 - inch square dashi kombu (dried kelp), cut into thin strips 4 dried red chile peppers, split in half and seeds discarded Assorted starter vegetables

I mounded mine on a piece of parchment, pressed it into a square about 4 x 4 ″, half an inch thick.

Cayenne - Infused Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons ground cayenne chile 1 teaspoon ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly ground black pepper The Brochettes 1 1/2 pounds boneless lamb, cut into 1 to1 1/2 - inch cubes, or substitute capybara 1 large bell pepper, stem and seeds removed, cut in1 1/2 - inch squares 1 small onion, cut in 1 1/2 - inch squares 12 cherry tomatoes 12 cremini mushrooms, stems removed Nutty Rice Pilaf 1⁄8 teaspoon saffron 2 tablespoons water 3 tablespoons blanched almonds 3 tablespoons pistachio nuts 2 tablespoons olive oil 1/2 cup vermicelli, broken into 1 - inch pieces 1 cup long - grain rice 1/2 teaspoon ground cayenne 2 1/2 cups chicken or beef broth 2 teaspoons Cayenne - Infused Meat Marinade, above

This salsa is prettiest when you dice everything into pieces 1 / 4 - inch square.

Divide dough in half, shape into a ball, dust lightly with flour, and place in the center of a lightly oiled piece of foil about 10 inches square, shiny side down.

Whole Wheat Bread, cut into 1 1/2 inch squares Ham, folded in half and cut into sqaures Variety of block cheese, cut into sqaures Grape Tomatoes Romaine, torn into pieces

Cut the bell pepper in one inch long square pieces.

Dark green tops from 2 leek, chopped into 1/3 inch pieces (I steam the white and light green parts to make Leeks with Vinaigrette) 3 carrots, cut into small squares, 1/4 inch 1 onion chopped 1/2 bulb of fresh garlic, minced 4 medium organic potatoes with the skin, cut into 1/2 inch cubes.

Roll out 1 quarter into an 8 - inch square (keep remaining pieces covered) and arrange with a corner nearest you.

Cut into 1 - inch pieces, then wrap each piece in a 4 - inch square of wax paper, twisting 2 ends to close.

Roll out each piece of dough into a rough 8 - inch square.

Get some parchment paper ready: Tear off two 10x10 - inch pieces of parchment paper, plus sixteen 7x7 - inch squares.

Ingredients: — 1 can of lump crab meat, drained — 1/2 cup shredded cabbage — 1 tsp table salt — 1/2 cup fat free cream cheese, room temperature — 24 pieces wonton wrappers, (3 1/2 - inch square)-- 1/4 cup egg substitute — 1 tbsp cilantro, fresh, finely chopped — 3 stalks of scallions, finely chopped

Turn the paste out onto a piece of plastic wrap and shape into a 4 - inch square.

- Once the beets are cooked, cut the beets into small square pieces about 3/4 inch to 1 inch long.

Clean and chop mushrooms into half inch pieces and rinse and chop cabbage leaves into 1 inch squares.

They can be purchased in their uncooked - pasta shape sold by street vendors and in many Mexican Grocery stores just like MexGrocer.com who precisely sells Duritos in its two forms: Duritos - Mexican Flour Snacks by Corona Real (wheels) and Duritos Wheels Wheat Snacks by Corona Real (1 - inch - square pieces).

Grease an 8 - inch square baking pan, line with criss - crossed pieces of parchment paper that overhang the sides, and grease the parchment paper.

Line a 9 - inch square cake pan with two pieces of parchment paper, one going each way.

If they are not frozen, continue immediately and cut them into 8 square pieces, 10x10 cm / 4x4 inch large.

To fry the pork skins: Snap the skin into small (1 - inch square) pieces.

Grease an 8 × 8 inch square pan, cut two pieces of parchment paper to the width of the pan and put them in so there are flaps to easily pull out the bars.

Marinade: 2 green bell peppers, seeded and cut into pieces 1 onion, chopped 1 cup honey 1 cup sugar 1/2 cup teriyaki sauce 1/3 cup Tabasco Sauce Juice from 1 lemon 2 tablespoons mild chili powder 1 teaspoon salt Kabobs: 2 1/2 pounds beef sirloin, cut into 2 - inch chunks 12 mushrooms 12 small onions 2 green bell peppers, cut into 1 - inch squares 2 zucchini, cut in slices 12 bacon squares 4 ounces Cabot Jalapeño Light Cheddar, grated (about 1 cup) 1/2 cup grated Cabot Muenster

I prepare the meat as follows: Uncooked veal, mutton, lamb, pork, or beef, in three - quarter inch squares; chicken as for fricassee, but making three pieces of the breast, cross cut, two of each thigh, and two of each leg, for chickens in India are used when much smaller than English birds.

If you prefer jumbo bakery - style buns, slice the dough into nine pieces and bake in a 9 - inch square pan.

Preheat oven to 325 degrees F and line a 9 - inch square pan with two pieces of parchment paper, one going each way.