With heavy - duty aluminum foil, form a 10 -
inch square shell with 1 - inch high sides.
Not exact matches
Arrange the
shells in an 8 -
inch square glass baking dish.I had a hard time fitting my
shells in an 8 -
inch pan so I used my smaller rectangular glass pan from my Pyrex set.
With clean hands, use fingers to form 4x4 -
inch square of masa, then add 2 tablespoons turkey filling in center of
square, bring up long sides of husks forming closed
shell of masa around filling.
12 wonton wrappers 1 ounce string cheese (about 1 snack size stick) 1 ounce sharp cheddar cheese, cut into three 1 -
inch x 1 -
inch squares 2 ounces brie cheese, cut widthwise into 3 pieces 1 fresh jalapeno, seeds removed and thinly sliced widthwise 1 green onion (just the green top), chopped 3 whole walnuts (
shelled) 1 - 1/2 teaspoons brown sugar 1/2 cup canola oil (more may be needed depending on the size of skillet used)
A single sphere's
shell can withstand pressure of over 25,000 pounds per
square inch (PSI) before it ruptures — one hundred times the maximum pressure in a fire hose.