Sentences with phrase «inch tart pan»

Press crumb mixture firmly and evenly into the bottom and up the sides of a 10 - inch tart pan with removable bottom.

Press dough evenly into 9 inch tart pan covering the bottom and sides.

I wondered where you got your 7 inch tart pan from?

Transfer dough to a 10 - inch tart pan with removable bottom.

Oil a 9 - inch tart pan thoroughly.

In general, I get 6 4 - inch tarts from a standard 9 - inch tart pan recipe.

I doubled the recipe because I have a 12 inch tart pan so I was able to make the tart and a smaller gallette.

Lift up the rolled dough and place it on a greased 11 inch tart pan lined with parchment paper.

I only made 2 minor adjustments: I added some herbs (~ 2 tbsp chives & thyme) & black pepper to the dough before chilling, and pressed into a 9 inch tart pan instead of a pie pan.

Bake pie crust as directed on box for One - Crust Baked Shell, using 9 - inch glass pie plate or 10 - inch tart pan with removable bottom.

I lined a 10 - inch tart pan (the kind with the removable bottom) with a ready made pie crust for convenience.

You will require 4 inch tart pans, mini tart pan or a large 9 inch tart pan.

Roll out the crust and place it in a nonstick 9 - inch tart pan with a removable bottom.

Set the oven to 350 and line a 10 inch tart pan with a ready made crust.

If using homemade pie crust, break the dough into three pieces and roll into circles large enough to fit in 5 - inch tart pans.

directions: Preheat oven to 350 degrees F and grease and flour a 9 - inch tart pan or cake pan.

directions: Grease an 8 - inch tart pan and preheat oven to 350 degrees F. Make the crust: whisk together flour, confectioner's sugar, brown sugar, rosemary, and kosher salt.

Equipment: 9.5 x 1 inch tart pan / quiche pan, medium bowl, standing mixer, spatula, baking sheet, small bowl, small saucepan

Press the pie dough into three 5 - inch tart pans and poke all over with a fork.

You can either make it in a 9 - inch tart pan or in a pie dish.

Used 4 tbsp sugar and gala apples (a little over 2 lbs) in a 10 inch tart pan.

Spray removable bottom of 11 - inch tart pan with cooking spray.

Using your rolling pin, carefully roll up the dough and transfer to a 9 - inch tart pan with a removable bottom.

Roll out dough for one pie crust and press it into an 11 - inch tart pan.

Divide the dough into the bottom of size 4 - inch tart pans with a removable bottom and begin pressing the dough evenly into the pan, starting with the sides and then moving to the bottom.

Gently press dough into a 10 - inch tart pan.

Press the dough into a 9 - inch tart pan.

Fold in half and carefully transfer to a 9 - inch tart pan, pressing it into the bottom and all the way up the sides.

Press the crust firmly into the bottom and sides of an 8 to 9 - inch tart pan.

Fill a 9 - inch tart pan with the dough and cut off excess around the edges.

Transfer mixture to a 9 - inch tart pan with a removable bottom.

Use your fingers and the flat bottom of a drinking glass to press the dough into an even layer in the bottom and up the sides of a 9 - inch tart pan.

Make the crust: Grease the sides and bottom of a 9 - inch tart pan with nonstick cooking spray.

carefully press the dough into a 9 - inch tart pan with a removable bottom.

Press crumb mixture onto the bottom and up side of an ungreased 10 - inch tart pan or 9 - inch pie plate.

Lightly coat six 4 - inch tart pans with nonstick pan spray, then fit each with a dough round.

Make pie crust as directed on box for One - Crust Baked Shell using 10 - inch tart pan with removable bottom or 9 - inch glass pie pan, but do not prick crust.

Grease a 9 inch tart pan or pie pan and evenly press the crust in the bottom and up the sides of the pan.

Press the mixture into 8 4 - inch tart pans.

Press the crust into a 9 - inch tart pan with a removable bottom.

Grease 6 4.75 inch tart pans with palm shortening or coconut oil.

Remove dough from the fridge, gently roll out to about 1/4 inch thickness and press into a lightly greased 10 - inch tart pan.

I used a 10 1/2 inch tart pan, but you can use a little bit small pan if you wish.

Fit pie crust into a 9 inch tart pan and trim off excess.

Grease the bottom and sides of a 12 - inch tart pan with a removable bottom and set it aside.

Press the crust into the bottom and sides of a 9 - inch tart pan.

Preheat oven to 350 degrees and spray a 9 - inch tart pan with cooking spray and dust with rice flour.