Sentences with phrase «inch thick piece»

4 Position a 1/2 inch thick piece of MDF board on the top of the armoire so that the back is flush with the back of the armoire but the board extends past the cabinet front and sides by about 1/8 inch.

I wrapped my ponytail with a inch thick piece of hair curled around it and secured with a bobby pin.

Place the foil packets on the hot grill and cook for 10 minutes for a 1 - inch thick piece of salmon.

Pat into a roughly 3 / 4 - inch thick piece.

Slicing it into about 1/4 inch thick pieces helps it to become crispy on the edges while retaining a nice, chewy interior.

Slice the tofu into 1 / 2 - inch thick pieces.

Slice crosswise into 1 / 8 - inch thick pieces.

It is indeed 2 1/2 sticks cut into 1/2 inch thick pieces.

baby bok choy (about 3), sliced into 1 - inch thick pieces and ends discarded salt and freshly ground black pepper, to taste

Slice the florets into 1/4 - inch thick pieces.

Peel and slice the plantains on an angle into about 1 / 2 - inch thick pieces.

Slice the tempeh into 1/2 inch thick pieces.

Slice steak lengthwise into thirds, then crosswise into 1 / 4 - inch thick pieces.

Slice into 1/4 to 1/2 inch thick pieces using a mandolin or very sharp knife.

Begin by slicing the mushroom stems into 1 - inch thick pieces.

Slice bread into 1 inch thick pieces and lay in a casserole dish.

ingredients SPAGHETTI PIE unsalted butter (for greasing the pan) 2 tablespoons extra-virgin olive oil 1 medium yellow onion (finely chopped) 2 cloves garlic (peeled, finely chopped) 1/4 pound broccoli or broccoli rabe (trimmed, stems and florets chopped into 1 / 4 - inch thick pieces — about 2 1/2 cups) 1 pound hot or sweet Italian sausage (removed from casings) 1 tablespoon tomato paste 1 28 - ounce can whole peeled tomatoes (drained, crushed by hand) Kosher salt (to taste) 1 pound dried spaghetti 3/4 cup whole milk 3 large eggs 2 teaspoons freshly ground black pepper 2 1/2 cups sharp yellow cheddar cheese (grated, 8 - ounces) 2 1/2 cups fontina cheese (grated, 8 - ounces) 1 1/2 cups Parmigiano - Reggiano cheese (freshly grated, 3 - ounces, divided) 1 tablespoon fresh sage (finely chopped)

Cut the yellow squash and zucchini into 4 pieces lengthwise, and then slice into 1/2 inch thick pieces.

Cut steaks lengthwise in thirds, then crosswise into 1/4 - inch thick pieces.

Slice on an angle using a mandolin or a sharp knife into 1/4 inch thick pieces.

Stack the greens about 5 leaves high, roll together, and cut into 1 inch thick pieces.

The pork in this recipe can be store - bought pork tenderloin cutlets already pounded thin and ready to rock, but I much prefer using a boneless pork shoulder roast and taking the extra minute or two to slice it into 1 / 4 - inch thick pieces.

Core and slice the peach into 1/4 inch thick pieces.

For the tomato cucumber salad, quarter the cucumber and slice into 1/4 inch thick pieces.

Cut the ends of the plantains, peel them and cut into 1 - inch thick pieces and let them soak in salted water for 15 minutes.

If enjoying the day they are rolled, dice the chard stems into 1/4 inch thick pieces and place into a bowl.

Then cut in half again, and slice into 1/4 inch thick pieces.

Peel the plantain and slice into half inch thick pieces on the diagonal.

Brine 1 / 2 - inch thick fillets for two hours, one - inch thick pieces about six hours, and 11 / 2 - inch thick pieces overnight.

Peel and core one of the apples and cut into quarter inch thick pieces.

Prep: 30 minutes Makes: 6 - 8 servings 1/2 cup teriyaki sauce 1/2 cup honey 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 2 red bell peppers cut into 2 inch thick pieces 1 large sweet onion,

Not exact matches

Additionally, the mailing piece must not be more than 10 inches long or more than 18 inches high or.25 inches thick.

The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly

Roll one piece of dough out between two sheets of unbleached parchment paper a square that is about 8 - inches all around, and about 1 / 4 - inch thick.

Divide the dough (which will be very sticky and soft) in half and roll each half out between two pieces of parchment paper until it's the dough is about 1/4 inch thick.

Pound the chicken with a meat mallet until each piece is of even thickness, about 1 - 1 1/2 inch thick.

1/2 lemon 1/2 lime 2 1/2 cups water 3 tablespoons palm sugar 7 fresh or frozen kaffir lime leaves, cut into thirds 1/8 teaspoon dried hot red pepper flakes 1 lemongrass stalk (lower 6 inches only), cut into 1 - inch pieces and smashed 6 (1 / 4 - inch - thick) slices fresh ginger 5 whole allspice 4 whole black peppercorns 1 whole clove 7 chamomile tea bags 20 fresh mint leaves

Cut top of broccoli into small florets; slice stalks into 1 / 2 - inch - thick pieces.

You can make your own by taking a boneless, skinless chicken breast and cut it lengthwise into pieces about 1 / 2 - inch thick or you can purchase chicken tenders already packaged from your grocery store.

Top with a piece of parchment, then roll out dough 1/4 inch thick.

Sliced the pieces into 1/4 to 1/2 inch rounds and spread them out in a round cake pan, one or 2 slices thick.

The recommended substitution is the same number of thick strips of lime peel (each piece about 2 × 1 inches in size), but if you can get kaffir lime leaves I think it would be worth it.

Peel sweet potatoes and cut in thick (about 3/4 inch) pieces.

Roll out the dough in between two pieces of wax paper until about 1/4 inch thick.

Otherwise, simply roll each piece as close to 1 / 8 - inch thick as possible, as evenly as possible.

Working with one half at a time, sandwich dough between two pieces of parchment paper and roll until 1 / 4 - inch thick.

Working with one piece of dough at a time place a piece of wax papper over the dough and roll the dough as thin as you can, no thicker than 1/4 inch thick, but preferably an 1/8 inch thick (about the thickeness of a quarter).

Sandwich between 2 pieces parchment paper and Roll out dough to 1 inch thick.

4 large slices white sandwich bread, torn into 1 - inch pieces 2 tablespoons unsalted butter, melted 2 tablespoons fresh parsley, minced 1 small shallot, minced (about 2 tablespoons) 1/4 cup plus 5 tablespoons all - purpose flour 2 large eggs 3 tablespoons mayonnaise 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 1/4 pounds skinless cod, haddock or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces Cooking spray Lemon wedges

For the apple filling: Peel, quarter, and core the apples; slice each quarter crosswise into pieces 1/4 inch thick.