Sentences with phrase «inch thick sticks»

1 medium sweet potato - peeled and cut into 1/2 - 3/4 inch thick sticks (cubed in the photo, as it was already roasted for a different recipe)

Stack slices (flat side down) and slice lengthwise into 1 / 4 - inch thick sticks.

Peel the potatoes and cut into 1 / 4 - inch thick sticks.

Slice into disks, then into half disks, and then into 1/4 to 1/2 inch thick sticks.

Slice carrots into 1 / 4 - inch thick sticks that are about 3 or 4 inches long.

Not exact matches

Cut the sweet potatoes in 1 - inch thick, 5 - inch long sticks.

Using additional tapioca starch as needed to avoid sticking, roll out the dough to roughly 1/4 inch thick.

Dust lightly with all purpose flour and roll the dough into a 12 - inch x 5 - inch rectangle, a bit more than 1 / 8 - inch thick (no thinner), sprinkling lightly with flour as necessary to prevent sticking.

2 ounces (1/2 stick) unsalted butter, softened — plus more for greasing pan 3 ounces all purpose flour (this is a little shy of 3/4 cup) 1/2 cup light brown sugar, packed 1/2 teaspoons cinnamon 1/4 teaspoon salt, divided 2/3 cup pecans, coarsely chopped 3 cups (about 1 pound) blueberries, rinsed and picked through 3 medium peaches (about 1 pound), peeled and sliced about 1/2 inch thick 1/4 cup sugar 3 tablespoons cornstarch 1/8 teaspoon ground nutmeg

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

Slice 1/2 inch thick slices of hot dog (1inch if using an egg) Roll into tablespoon balls and then stick hot dog into the center, push down to the bottom.

1 cup white sugar 1 tsp baking powder 2 3/4 cups plus 2 tbsp cups all - purpose flour (or you can measure 3 cups and remove 2 tbsp flour) 1/4 tsp cinnamon 1/8 tsp freshly grated nutmeg 1/4 tsp salt 1 cup (2 sticks) cold unsalted butter 1 large egg 2 peaches, pitted and thinly sliced (between 1/8 and 1 / 4 - inch thick)

It is indeed 2 1/2 sticks cut into 1/2 inch thick pieces.

Then you can use a rolling pin or I just use my hands to press the dough out flat, you have to sprinkle it with flour to keep from sticking, you want it about 1 inch thick, maybe a tad thicker.

8 sheets fresh phyllo pastry or frozen, thawed (each about 14 × 9 inches) 1/4 cup (1/2 stick) unsalted butter, melted 3 tablespoons (about) sugar 3 medium Braeburn or Gala apples (about 20 ounces total), peeled, halved, cored, each half cut into 1 / 8 - inch - thick slices 1/2 cup apricot preserves 3 tablespoons water

Once all the ingredients are prepped, you simply press out your scone dough to 1 / 4 - inch thick and into a large 10 -11-inch circle on a silicone mat or parchment paper to prevent it from sticking.

1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut into 1 - inch long slices 2 serrano peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons marjoram 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste

4 tablespoons olive oil 2 large onions, peeled and sliced into rounds 1/4 inch thick 1-1/4 cups green or brown lentils, sorted and rinsed 1 cup long - grain brown or white rice (such as basmati) 1 cinnamon stick 1/2 teaspoon allspice 1 teaspoon cumin 1 teaspoon salt, or to taste Freshly ground pepper, to taste 1 - 2 tablespoons lemon juice (optional) 1/4 cup chopped fresh parsley

Cut the Japanese yam into sticks about 1/2 inch thick.

fresh or frozen cranberries 4 1/4 - inch - thick slices ginger, crushed 1 3 - inch - long cinnamon stick 2 cups pear juice or cider 1/2 cup plus 2 Tbs.

1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut into 1 - inch long slices 2 serrano peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons sweet marjoram or oregano 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste

Roll out the dough, adding more flour as needed to prevent sticking, until about a 1/16 -1 / 8th inch (2 millimeters) thick rectangle.

Cut the ends off of the zucchini, and slice each into sticks that are about 1/4 - inch thick and 3 inches long.

If you are making pops, you will need to make the gingerbread men a little thicker -LCB- about 1 inch -RCB- to hold the stick in place.

love stick is 8 inches, thick and tasteful.

If they stuck to their original specifications, it will also be waterproof, durable, and about a quarter of an inch thick.

These drawings, heavily layered with red and white oil stick on thick paper, range dramatically in scale from three - inch - high stick figures to enormous multi-panel compositions.

At 1.5 inches thick, this model isn't one that can just be stuck on the wall with pushpins.

For which I have to rent a jackhammer because it's also set in cement, which is two inches thick and stuck like a mutha.