Sentences with phrase «inch thick wedges»

Preheat the oven to 400 degrees F. Cut the potatoes into 1 - inch thick wedges or cubes and transfer them to a large baking sheet.

1 cup all purpose flour 2 tsp baking powder 1/4 tsp salt 5 tbsp Ancient Organics Ghee 3/4 cup sugar, plus 1/2 tbsp sugar divided 2 large eggs 1 tsp vanilla extract 2 nectarines or peaches pitted and cut into 1/2 inch thick wedges 1/2 tsp nutmeg

Cut each potato into quarter inch thick wedges.

Cut the sweet potato into 1 inch thick wedges.

For galette 2 large peaches, pitted and sliced into 1 / 4 - inch thick wedges 1 large egg, lightly beaten Sanding sugar, optional

Not exact matches

Cut one of the fennel bulb halves into 1 / 2 - inch - thick wedges, and place on a parchment paper - lined baking sheet.

4 large slices white sandwich bread, torn into 1 - inch pieces 2 tablespoons unsalted butter, melted 2 tablespoons fresh parsley, minced 1 small shallot, minced (about 2 tablespoons) 1/4 cup plus 5 tablespoons all - purpose flour 2 large eggs 3 tablespoons mayonnaise 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 1/4 pounds skinless cod, haddock or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces Cooking spray Lemon wedges

Serves: 6 Ingredients FOR THE FILLING: 4 Granny Smith apples, peeled, cored, quartered, cut into 1 / 2 - inch - thick wedges 4 firm -LSB-...]

2 tablespoons extra-virgin olive oil, preferably Spanish 2 to 3 slices bacon 6 to 8 cloves garlic, thinly sliced 1 1/2 tablespoons hot pimentón (available online and from gourmet shops) 1/4 teaspoon ground cumin 6 cups chicken broth 10 baguette bread slices, crusts removed, sliced 1/2 inch thick and toasted Salt to taste 4 eggs Chopped fresh flat - leaf parsley, 4 lime wedges for garnish

Slice 1/2 inch thick and serve with the lime wedges.

4 metal, bamboo or wooden skewers 1 lb fresh tuna fillet (1 inch thick)-- cut into 16 even - sized cubes 1 small zucchini — cut into diagonal slices Onion slices — cut into 16 even - sized squares 2 bell peppers — cut into 16 even - sized squares 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice (plus lemon wedges for serving) 2 tablespoons finely chopped fresh flat - leaf parsley 1 tablespoon chopped fresh oregano 2 cloves garlic — grated 1/2 teaspoon sea salt 1/2 teaspoon fresh ground black pepper

2 cups ginger slices, peeled (1/8 inch thick) 2 cups sugar 2 cups water 1 quart soda water 1 lime cut into wedges

Pin It Ingredients: 1 tablespoons vegetable oil 2 tablespoons whole - grain mustard 1 1/2 tablespoons packed light brown sugar 1/2 tablespoon cider vinegar 2 medium onion, cut into 1 - inch wedges 7 medium carrots, cut 1 - inch thick on the diagonal 1 tablespoon butter... Continue Reading →

4 tablespoon unsalted butter 1/2 cup sugar 3 - 4 red Anjou pears, cut into 1 / 2 - inch - thick wedges (or 1 / 4 - inch - thick wedges if pears are firm)

ingredients OVEN - BRAISED PORK CHOPS WITH APPLES, ONIONS, AND DRIED CHERRIES 1/2 cup dried cherries 1/2 cup dry white wine 4 center - cut bone - in pork chops (about 1 1/4 - inches thick, about 3 pounds total) 1 teaspoon Kosher salt (divided) 3 tablespoons extra-virgin olive oil 4 cloves garlic (crushed and peeled) 2 medium onions (each cut into 6 wedges through the root end) 2 large Golden Delicious apples (peeled, cored and cut into 6 wedges) 8 large fresh sage leaves 1/4 cup white wine vinegar 2 tablespoons honey 1 sprig rosemary (to garnish)

2 1/4 pounds assorted apples (such as Pink Lady, Pippin, and Golden Delicious), peeled, quartered, cored, cut into 1 / 2 - inch - thick wedges

Meanwhile, cut the remaining lemon and orange into 1 / 2 - inch - thick wedges, and then cut each wedge into thirds.

Wash the sweet potatoes and cut into wedges, as thick or thin as you like, for best results I would suggest about an inch thick.

Peel the zucchini and slice into slabs or wedges about 1/4 inch thick.

Cut squash lengthwise into 3 / 4 - inch - thick wedges.

4 teaspoons olive oil, divided 2 teaspoons balsamic vinegar 1 large delicata squash, seeds removed and sliced into 1/2 - inch crescents 1 small head radicchio, sliced into 2 - 3 thick wedges 1/2 cup beluga lentils Handful parsley, finely chopped

Slice into 3 / 4 - inch thick slices and serve with ponzu sauce and a lemon wedge.

Press into a circle about 1 inch thick; cut into 10 wedges.

1 tablespoon onion powder 1 1/2 teaspoons garlic powder 1 1/2 teaspoons sweet paprika 1 teaspoon ground turmeric 1 teaspoon ground coriander 1/4 teaspoon cayenne pepper Sea salt 1 1/2 pounds russet potatoes (3 or 4 medium - small), scrubbed and cut into 1 - inch - thick wedges 2 tablespoons fresh lemon juice (from 1 lemon) Ketchup and Dijon mustard, for serving (optional)

4 3/4 inch inch thick slices of seedless watermelon 4 ripe heirloom tomatoes, sliced into wedges 4 tablespoons extra virgin olive oil Kosher salt and fresh ground pepper, to taste 1 tablespoon fresh lemon juice 4 teaspoons aged balsamic vinegar 8 small leaves fresh opal basil 8 small leaves of fresh green basil Maldon sea salt, for garnish