Sentences with phrase «inch up side»

Press mixture with your fingers into the bottom and 1 inch up the side of a 9 - inch springform pan.

Press mixture evenly over bottom and 3/4 inch up side of pan.

To fry the tortillas, pour enough oil in a large frying pan (cast iron is best) to reach about 1 / 2 - inch up the side of the pan.

Melt enough shortening (over low heat) to come just 1 / 3 - inch up the side of a 12 - inch cast iron skillet or heavy fry pan.

Press onto bottom and 1 - inch up side of 9 - inch springform pan.

Season with salt and pepper to taste Once the pan is very hot, add 2 tablespoons of olive oil and press the crumbled tater tot mixture evenly into the pan using a rubber spatula, creating a crust that comes about an inch up the side of the pan.

inch up side of 9 inch spring - form pan.

Press onto bottom and 1 - inch up side of ungreased 9 - inch springform pan.

Pour in enough oil so it reaches 1 - inch up the side of the pan.

Carefully pour enough boiling water into pan to come 1 inch up the side of the springform pan.

Stir together crust ingredients and press onto bottom and 1 inch up side of a buttered 10 - inch springform pan.

Firmly press mixture into bottom and 1 inch up sides of an 8 - inch springform pan coated with cooking spray.

Press the dough across the bottom of the pan and 1 inch up the sides.

Using your fingertips, press the dough into the bottom of the prepared pan and about 1 inch up the sides to form a 1 / 4 - inch - thick side crust.

Fill the larger pan with enough hot water to come at least 1 - inch up the sides of the baking dish.

Add the oil to a heavy bottomed deep skillet, pouring about 1 1/2 inches up the side of the pan.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

Combine ground graham crackers and melted butter In a 9 - inch springform pan; shape the crust into an even layer on the bottom of the pan and press it about 1-1/2 inches up the sides.

Pour the boiling water into the baking pan about 1/2 - inch up the sides and then carefully push the oven rack in and close the oven.

Press mixture into bottom and 1 inch up sides of a 9 inch spring form pan.

Put baking sheet with the baking dish or ramekins in the oven, then pour very hot tap water into the baking sheet to about 1/4 inch up the sides of the baking dish or ramekins.

Carefully pour hot water in the baking dish, allowing it to come about an inch up the sides of the ramekins.

Press into the bottom and 1 inch up the sides of a greased 9 inch springform pan.

Fill baking dish with enough water to reach 1 / 2 - inch up the sides of the tomatoes and bake, basting every 15 minutes, until vegetables are tender and orzo starts to brown, about 40 to 50 minutes.

Bring the crust about 1 inch up the sides of the pan, and set aside.

(or cook them in two batches) Pour in enough vegetable oil to come 1/4 inch up the sides.

Second, press the dough on the bottom and about a half inch up the sides so the filling doesn't seep down the sides and end up on the bottom of the crust resembling an inside - out pop - tart.

Subsequently, it became a bit too oily and so I was having a really hard time getting it to stick 1 - inch up the sides.

Press the crumbs onto bottom and about an inch up the sides of the prepared springform pan.

Using pot holders, swirl cake pan, allowing caramel to coat bottom and about 1/2 inch up sides.

Dip bottom and 1 inch up sides of cake pan into pan of hot water 15 seconds.

Add enough oil to a shallow frying pan so the oil reaches about 1 - inch up the sides.

Press the dough into the prepared pan so it covers the bottom and goes about 1/2 inch up the sides.

Stir together first 3 ingredients in a bowl; press into bottom and 1 - inch up sides of a buttered, 9 - inch springform pan.

Pour oil in a large cast iron skillet or frying pan until it reaches an inch up the sides of the pan.

In a large, shallow saucepan, add just enough oil to come 2 inches up the sides of the pan.

Stir in chocolate chips.Press crust mixture into bottom of pan and 1 inch up sides.

Pour the custard into a 9 - inch square baking dish (the custard should come at least 1/4 inch up the sides of the pan) and bake for 8 minutes.

Transfer to the prepared pan, pressing the dough 1 inch up the sides.

Press 1 piece of dough into each pan, pressing to the edge and stretching about 1 1/2 inches up the sides.

3) Coat the bottom of your spring form pan with the crumbs and evenly press the layer, ensuring that the mixture goes about 1 inch up the sides of the pan

Press firmly into the bottom and 1/2 inch up the sides of one 9 inch springform pan.

Fold the dough in half to lift it more easily into the slow cooker liner, then press the dough into the bottom and about 1 - inch up the sides.

Turn dough out into a 9 × 13 - inch greased baking dish and evenly press into the bottom and about 1 / 2 - inch up the sides of the dish.

Press the crumb mixture into bottom of pie plate and about 1 - inch up the sides.

Spread the batter in the pan, with about 1/2 inch up the sides, also leaving a 1/2 inch border around the edges bare (like making a well).

Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of two 9x5x3 - inch, three 8x4x2 - inch, or four 7 1/2 x3 1 / 2x2 - inch loaf pans; set aside.

Dump the crumbs into a 9 - inch springform pan and press the dough evenly into the bottom and 1 1/4 inches up the sides, starting with the sides and then moving to the bottom, keeping the edges square.

Press the remaining dough about 2 - inches up the sides of the pan.

Pour warm tap water into the roasting pan until it reaches at least an inch up the sides of the jars.