Turn dough out into a 9 × 13 - inch greased baking dish and evenly press into the bottom and about 1 / 2 -
inch up the sides of the dish.
Not exact matches
Fill the larger pan with enough hot water to come at least 1 -
inch up the
sides of the baking
dish.
Put baking sheet with the baking
dish or ramekins in the oven, then pour very hot tap water into the baking sheet to about 1/4
inch up the
sides of the baking
dish or ramekins.
Lift rolled dough into an ungreased 13 × 9
inch baking tray (fold the dough in half and then fold in half again, then transfer folded dough to one corner
of the
dish and unfold to it's original shape to cover entire baking
dish) and bring the extra
up the
sides of the tray.
Carefully pour hot water in the baking
dish, allowing it to come about an
inch up the
sides of the ramekins.
Fill baking
dish with enough water to reach 1 / 2 -
inch up the
sides of the tomatoes and bake, basting every 15 minutes, until vegetables are tender and orzo starts to brown, about 40 to 50 minutes.
Press the crust mixture into the bottom and
up the
sides of a 9
inch glass pie
dish.
1 A good way to bake medium - sized squashes like spaghetti squash or acorn is to cut them in half lengthwise, place the cut
side up in a baking
dish with about 1/2
inch of water at the bottom, and cover each half tightly with foil.
Otherwise, cut a 12 -
inch (30 cm) square
of foil; center Brie on the foil, then fold the foil
up around the Brie, scrunching it around the
sides to form a foil
dish, leaving the top exposed.
Press on bottom,
up sides, and onto lip
of a lightly greased (with cooking spray) 9 -
inch regular pie plate or 9 -
inch deep -
dish pie plate.
Firmly press crumb mixture into bottom and
up sides of a 9 -
inch pie
dish.
Pour the custard into a 9 -
inch square baking
dish (the custard should come at least 1/4
inch up the
sides of the pan) and bake for 8 minutes.
Transfer to a 9 -
inch pie
dish and press the crumbs firmly on the bottom and
up the
sides of the
dish.
Transfer to a 9 -
inch pie
dish and press crumbs firmly on the bottom and
up the
sides of the
dish.
Press into bottom and
up sides of a 9 -
inch deep -
dish pie plate coated with cooking spray.
Gently press mixture into bottom and
up sides of a 5 -
inch deep -
dish pie plate coated with cooking spray.
Dump the mixture into a 9 1/2
inch pie
dish and press the crumbs into the bottom and halfway
up the
sides of the pie
dish.