Sentences with phrase «inch wide strip»

For more interest, I tore a 2 inch wide strip of the drop cloth and tied it around the rim of my new Anthropologie Inspired Flower Pot.

one 4 - inch long and 1 / 4 - inch wide strip lemon zest Four 4 - inch long and 1 / 4 - inch wide strips orange zest 4 Bosc pears, peeled, stem on

Put a 2 - inch wide strip of masking tape on the floor or sidewalk.

Cut a 1 - inch wide strip from the top of each baked potato.

Spread the hummus into a 1 inch wide strip from top to bottom.

Spoon cooked ground beef lengthwise in 3 - inch wide strip down center of dough to within 1/2 inch of each short side.

Where you have a bit of lighter bread peaking out at the edges of your braids, I have a 2 inch wide strip of lighter bread that puffed up.

(Optionall: cut a 3 - inch wide strip of parchment paper long enough for ends to overhang sides of pan, press into bottom and up and over sides, and spray again with non stick spray.)

Slice the peppers into 1 / 3 - inch wide strips.

With kitchen shears, cut the square of candy in half, and then cut each half into 1 / 4 - inch wide strips.

Cut 3 - inch wide strips of wax or parchment paper and tuck them under the perimeter of the cake layer so that the edge of the entire cake is not touching the serving plate.

For a lattice top, roll out the second disk and cut into 3/4 - inch wide strips.

Cut the circle into 1/2 inch wide strips.

Remove the stems from the kale, then cut the leaves into one - inch wide strips.

Remove the stems from one bunch of kale, then stack the leaves and cut them into one - inch wide strips.

Cut across the leaves into 1 - inch wide strips.

1 eggplant, cut into 1 / 2 - inch thick slices 1-1/2 tablespoons kosher salt 1 red onion, cut into 3 / 4 - inch thick rounds 1 cup cherry tomatoes 1 red pepper, cut into 1 - inch wide strips 1 yellow squash (about 3/4 pound), cut into 1 / 2 - inch thick diagonal slices 1 zucchini (about 3/4 pound), cut into 1 / 2 - inch thick diagonal slices 1 tablespoon olive oil 1/2 tablespoon black pepper 4 5 × 4 - inch pieces rosemary focaccia, halved horizontally 1/4 cup basil pesto 4 ounces goat cheese, crumbled 1 handful arugula

The filling: 1 onion, finely chopped 1 celery stalk, finely chopped 2 cups frozen mixed vegetables or 2 cups diced fresh vegetables: peas, carrots, string beans, corn, etc. 16 oz tempeh, tofu or your favorite veggie meat, sliced in thin one inch long, 1/4 inch wide strips or 1 can of beans, rinsed and drained (white, pink, kidney, etc.) 1/3 cup all purpose gluten - free flour 1 teaspoon tumeric 1 teaspoon onion power 1 teaspoon garlic powder 1 teaspoon dried sage 1/2 teaspoon dill 1/2 teaspoon thyme 1/4 to 1/2 teaspoon salt 2 cups water 1/4 unsweetened, cup non dairy milk

Cut dough into 20, 1 / 4 - inch wide strips.

Slice cooled salmon into 1/2 - inch wide strips.

Cut two long, 2 - inch wide strips of parchment paper and place them over the pie dish in a crisscross fashion.

Using a knife, trim the rough edges and cut into 1 / 4 - inch wide strips.

4 tablespoons butter (divided use) 4 tablespoons vegetable oil (divided use) 2 pounds boneless pork, thinly sliced and cut into long strips about 1 / 2 - inch wide 3 medium onions, sliced thinly (crosswise) and separated into rings 2 tablespoons flour 3 tablespoons Hungarian paprika or New Mexico chile powder (medium - hot or hot, to taste) 1 green bell pepper, seeded and cut lengthwise into 1 / 4 - inch wide strips * 1 red bell pepper, seeded and cut lengthwise into 1 / 4 - inch wide strips * 1 yellow bell pepper, seeded and cut lengthwise into 1 / 4 - inch wide strips * 2 to 3 hot green peppers (jalapeños or serranos), cut crosswise into small rings 1 cup beef or chicken stock 3 tablespoons tomato paste 2 to 3 large garlic cloves, minced 1 teaspoon salt 1 bay leaf

Roll out remaining dough onto plastic cutting board and cut into half inch wide strips.

I typically cut them into 1 1 / 2 inches wide strips.

I have found that a fat quarter of fabric, cut on the bias in 1 1/2 inch wide strips makes just enough for one bib.

For an M size costume she recommends cut 2,5 inches wide strips

Chop the baby bok choy into 1/4 inch wide strips and cut the spring onion into thin slices.

The filling: 1 onion, finely chopped 1 celery stalk, finely chopped 2 cups frozen mixed vegetables or 2 cups diced fresh vegetables: peas, carrots, string beans, corn, etc. 16 oz tempeh, tofu or your favorite veggie meat, sliced in thin one inch long, 1/4 inch wide strips or 1 can of beans, rinsed and drained (white, pink, kidney, etc.) 1/3 cup all purpose gluten - free flour 1 teaspoon tumeric 1 teaspoon onion power 1 teaspoon garlic powder 1 teaspoon dried sage 1/2 teaspoon dill 1/2 teaspoon thyme 1/4 to 1/2 teaspoon salt 2 cups water 1/4 unsweetened, cup non dairy milk

I cut out the fabric, and then started cutting it into 1/2 to 1 inch wide strips.

I cut 3 inch wide strips and sewed about 50 feet of fabric.

I cut and ripped 2 inch wide strips of drop cloth and muslin in about 36 ″ lengths.

Simple 12 inch wide strips of 1/4 inch plywood nailed to the wall with a 1/8 inch gap.

I cut out the fabric, and then started cutting it into 1/2 to 1 inch wide strips.

I cut 2 inch wide strips of dressmaking tissue and wrapped this around the wreath, securing with pins at the beginning and end of each strip.

Start by cutting the burlap into 4 inch wide strips, then cut the strips into 4 inch squares.

Not exact matches

Remove the cake from the refrigerator and cut it into 1 1/2 - inch - wide strips.

8 ounces cavatappi pasta 2 ears corn, shucked 1 red bell pepper, deseeded and cut into 2 - inch - wide strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 3 - ounce sweet Italian chicken sausages 1 cup cherry tomatoes, halved 1 garlic clove, finely grated 2 tablespoons thinly sliced fresh basil 1/4 cup shredded Italian cheese blend

Start by cutting up the peppers into fairly thin length-wise strips, about 1 cm (1 / 4 - inch) wide, following the directions in our post on «how to slice a bell pepper ``.

Using a sharp knife and a ruler cut the pastry into long strips 1/2 inch wide.

Working with one piece at a time, roll or stretch into an oblong strip about 8 inches long and 4 inches wide.

To Assemble the CakeCut a sheet of waxed paper into 4 (3 - inch - wide) strips.

To prepare as kebabs: Trim the thighs and then slice them lengthwise into 1-1/2 - to 2 - inch - wide strips.

CUT tortillas into 1/2 - inch - wide strips; arrange two - thirds of strips on baking sheet, setting rest aside.

The easiest method for preparing the lettuce is to cut the whole head into strips about an inch wide.

Using a sharp knife, cut 2 - inch - wide strips vertically then horizontally, creating cheesecake squares.

Line bottom of pan with a long strip of 9 - inch - wide parchment paper, leaving an overhang on both short sides of pan.

Cut remaining sheet into eight strips about 3/4 inch wide and then cut the strips in half crosswise (to create 16 total).

Two 8 - ounce packages tempeh, any variety * 1 green bell pepper, cut into wide strips 1 red bell pepper, cut into wide strips 1 cup baby carrots 1 medium zucchini, sliced 1/2 inch thick 1 medium red onion, halved and thinly sliced, rings separated 1 cup small whole baby bella or crimini mushrooms 1 cup natural barbecue sauce, or as needed to coat ingredients

Trim rough edges and cut into equal 1 1/2 inch wide (or desired width) strips.