Sentences with phrase «inch with cold water»

About 30 minutes before the stew is ready, put the potatoes in a large saucepan and cover by an inch with cold water.

Cover by 1 inch with cold water in a 2 - quart heavy saucepan and simmer, uncovered, until just tender, 10 to 12 minutes.

Add the onion, garlic, thyme and bay leaf and cover by 2 inches with cold water and place over high heat.

Not exact matches

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Place potatoes in a large pot and cover with cold water by 1 - inch.

Place in a blender with enough fresh cold water to cover them by 1 inch.

Cover with cold water by a couple of inches and let soak overnight.

Cover eggs with cold water by about an inch.

Throw the cut potatoes into a large pot and fill it with cold water, enough to cover the potatoes over 2 inches above their surface.

Put the potatoes and garlic in a large pot and fill the pot with cold water, covering the potatoes by about 2 inches.

3 cups all - purpose flour, plus more for work surface (420 gr) 3/4 cup cake flour (105 gr) 1 1/2 teaspoons salt (7 gr) 4 tablespoons unsalted butter, cut into 1 / 2 - inch pieces, well chilled (60 gr) 1 1/4 cups cold water (295.5 ml) 1 tablespoon all - purpose flour (14 gr) 1 3/4 cups (3 1/2 sticks) unsalted butter, well - chilled (405 gr) 1 / Make the dough package: In a large mixing bowl, combine both flours with the salt.

For the Galette: 3 Granny Smith apples, peeled and cored (flesh cut into 1 - inch squares) 1 lemon, juiced 1 tablespoon brown sugar 1 tablespoon granulated sugar 1 teaspoon ground cinnamon 2 dashes salt 1 tablespoon cold butter, cut into small cubes 1 pie crust dough round 1 egg, beaten (for the egg wash) 3 teaspoons cold water (for the egg wash) 1 tablespoon sanding sugar (or other type of sugar with large crystals) Streusel

Rinse the lentils, place in a large saucepan and cover with several inches of cold water.

In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes.

«Teepees» of clear plastic eighteen inches high, filled with three gallons of water, surround young plants and protect them from the wind and cold.

Peel and dice the potato into 1⁄2 - inch pieces, transfer to a large saucepan, cover with 4 inches of cold water, and bring to a rolling boil over high heat.

* Whenever I make ice cream I always fill my sink with 3 inches of cold water, 2 cups of ice and teaspoon of kosher salt.

Put the black beans in a large pot and cover with cold water by 2 inches.

Soak the chickpeas: In a large mixing bowl, cover rinsed chickpeas with about an inch of cold water.

Put eggs into a small saucepan with enough cold water to cover them by about an inch.

Cover eggs with cold water by 1 1/2 inches in a 3 - quart heavy saucepan and bring to a rolling boil, partially covered.

Fill an empty sink (with a stopper) with 2 - 3 inches of cold water and lots of ice.

Add 1 egg to a sauce pan, cover the egg with just enough water to cover it by 1 inch and heat the pan with a high heat, remove the egg from the sauce pan after 12 minutes and run cold water on it

Place the cashews in a blender with enough fresh cold water to cover them by 1 inch.

Add the butternut squash to a small saucepan and cover with at least 1 inch of cold water.

In a 4 - quart pot, cover the drained chickpeas with 2 inches of cold water.

Pour beans into a large bowl and cover with cold water, making sure the water level is an inch or two above the level of the beans.

Dice the potatoes into chunks about 1 1/2 inches wide, place them into a small pot, and cover with 2 inches of cold water.

In a small bowl, combine the amaranth, buckwheat groats and almonds, and cover with cold water by at least 2 inches.

Place an egg in a pot and cover with cold water by 1 - inch and bring to a boil over medium heat.

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

While the salmon and asparagus cook, place potatoes in a medium pot covered with an inch of salted cold water.

Ingredients: 2 pounds Russet potatoes, peeled and quartered 1 head garlic, separated into cloves and peeled 1/4 teaspoon garlic powder 3/4 teaspoon salt 1/2 teaspoon black pepper 3/4 cup freshly grated Pecorino Romano cheese 2 tablespoons chopped fresh Italian parsley 2 eggs, separated 1 whole egg 1 cup Italian Bread Crumbs Canola or vegetable oil for deep frying Makes 60 Croquettes - Serves 12Printable VersionPut the potatoes and garlic into a large saucepan with enough cold water to cover by 2 inches.

Cut off between 1 - 2 inches from the stalk of 8 fresh asparagus, rinse them under cold water and pat them dry with paper towels, then brush them with some extra virgin Spanish olive oil, a kiss of fresh lemon juice, lightly season with sea salt and freshly cracked black pepper

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

Cover with at least an inch of cold water.

Once the vegetables are cut into 1/2 inch pieces, place in cold water with the stock cube and boil in gently boiling water unto the kohlrabi is tender.

Place in a pot and cover with cold water by a couple inches.

Place in a large stock pot with remaining chicken ingredients and cover by an inch or so with cold water.

Recipe at a glance 5 stars 1 review time: over 5 hrsserves / makes: 8recipe id: 75522cook method: stovetop, crock pot ingredients 1 pound dried navy beans6 ounces slab bacon, diced1 large onion, chopped1 green bell pepper, cut in 1 / 4 - inch dice1 red bell pepper, cut in 1 / 4 - inch dice1 can (28 ounce size) plum tomatoes, chopped, with their juices1 / 2 pound honey - baked ham, in 1 / 4 - inch dice1 smoked pork chop, in 1 / 4 - inch dice1 cup ketchup3 / 4 cup packed dark brown sugar1 / 4 cup honey1 / 4 cup dark molasses1 tablespoon Worcestershire sauce1 teaspoon dry mustard salt, to taste directions Wash beans and soak overnight in enough cold water to cover by 2 inches.

Place eggs in a large saucepan and cover with cold water by 2 inches.

Put them in a saucepan and cover with cold water by a few inches.

For the red beans: Place soaked beans in a pot and cover with cold water by 4 inches; add the diced onion, bay leaf, and a pinch of salt.

Directions Place the beans in a large saucepan and cover with cold water by about 2 inches.

Using a large mixing bowl, cover the cauliflower with about an inch of cold water and add 1 tablespoon of vinegar.

Grab 1 large sweet potato, rinse it under cold running water and scrub it well, pat dry with paper towels and start cutting it in slices that are between 1/4 inch to 1/8 of an inch in thickness

Armed with a mandolin, I sliced russet potatoes into 1 / 8 - inch thick rounds and soaked them in cold water to rinse off the starch.

Cover potatoes with 1 inch of cold water in a large pot or Dutch oven.

3 green cardamom pods, cracked 1 (3 - inch) stick cinnamon 2 whole cloves 1/2 teaspoon anise seed 1 teaspoon black peppercorns 3 cups cold water 3 black teabags 3 chai teabags with black tea 3 cups boiling water 1-1/3 cups unsweetened almond milk, chilled 8 — 10 teaspoons agave syrup, preferably dark

Place the potatoes in a large sauce and cover with cold water by 1 inch.