Sentences with phrase «inches hanging over the sides»

Not exact matches

Line a 9 by 5 - inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (and you can easily lift out the bars later).
Line a 9 by 9 - inch pan with foil, leaving a 2 - inch over hang on all sides.
Preheat the oven to 350F and line an 8x8 - inch square baking pan with parchment paper so it hangs over two sides.
Cut two 16 - inch pieces of foil and line an 8 - inch square pan, allowing excess to hang over the sides.
Heat oven to 350 degree F. Line a 9x5 - inch loaf pan with parchment paper leaving a two inch over hang on two sides.
Spray a 9x13 - inch pan with cooking oil, then line the bottom and sides of the pan with parchment paper, letting 1 - inch of the paper hang over the sides.
Line an 8 or 9 - inch square pan with plastic wrap or parchment paper letting the edges hang over the side.
Grease and line a 20cm / 8 - inch square pan with baking paper, letting paper hang over two of the sides to help with removal later.
Prepare a 8x8 or 9x13 inch baking dish with non-stick cooking spray topped with layers of parchment paper that hang over the sides.
6) Cover the pie with the top crust, trim any extra dough hanging over the side... leaving about a quarter of an inch over the pie plate.
Line with enough parchment paper or foil so it is hanging at least 1 - inch over the sides of the dish and grease the parchment or foil.
Leave a few inches of parchment paper hanging over the sides of the pan.
Preheat oven to 350 degree F. Line an 8 inch square pan with parchment paper allowing excess to hang over the sides, and lightly grease with butter.
(The foil should hang about two inches (5 cm) over the sides of the pan to make it easy to lift the brownies from the pan.)
Line 11x7 - inch pan with cooking parchment paper, leaving about 1 to 2 inches paper hanging over sides of pan.
Preheat oven to 325 degrees F. Line an 8x8 - inch square baking pan with parchment paper, allowing it to hang over two of the sides.
Line a 9 - inch square pan with aluminum foil, leaving 3 - inches of foil hanging over the edge on each side.
Line a 9 - inch or 7 by 11 - inch baking pan with parchment paper with enough to hang over the sides.
Preheat oven to 350 °F and line an 8 inch square (or 7 x 11 rectangular) baking pan with parchment paper going both ways (leave a bit of excess paper hanging over the sides of the pan to allow for easy removal).
Prepare an 8 inch square cake tin by completely lining with cling film (so that it hangs over the sides) and on top of this, base - line with non-stick baking paper.
Preheat the oven to 350F and line a 9x5 - inch loaf pan with parchment paper so it hangs over the sides of the pan.
Line an 9 - inch springform pan with parchment paper, leaving enough to hang over the sides for easy removal.
Spray a 9X9 inch square baking pan with baking spray and line with a sheet of parchment long enough so that it over hangs two sides.
While choosing a table runner, make sure it is about one - third the width of your table and has a length of six inches hanging over the edge on each side.
Drape the long strip of pizza dough inside the pan, lining the sides and leaving the extra 1 / 2 - inch hanging over the edge.
The top trim hung over both sides an inch and a half.
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