Sentences with phrase «inches over edge»

Line a 10 inch iron skillet with heavy - duty aluminum foil, leaving several inches over edge to wrap / close when finished baking.

Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over edge of pan, and crimp the edges with a fork or your fingers.

The dough should come to about 1 inch over the edge of the pan.

Not exact matches

Using damp hands, spread a thin layer of the «rice» evenly over the nori sheet, leaving a 11⁄4 — inch - / 3cm - wide border along the edge farthest from you.

Preheat oven to 350 degrees F. Line a 13 × 9 inch pan with foil, extending the sides of the foil over the edges of the pan.

Spread peach filling over layer to within 1/4 inch of edge.

Spoon Cream Cheese Filling over apple mixture, leaving a 1 - inch border around edges of pan.

Spread a layer of the BBQ sauce over the surface, leaving about 1 / 4 - inch border around the edges.

Adjust an oven rack to the lower - middle position and hat the oven to 375 degrees F. Remove the dough - lined pie plate from the freeze, press a doubled 12 - inch piece of heavy - duty foil inside the pie shell, and fold the edges of the foil to shield the fluted edge; distribute 2 cups ceramic or metal pie weights over the foil.

Line a 9 - inch square metal cake pan with foil, draping the foil over the edges.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Arrange ham slices evenly over dough to within 1/2 inch of edges.

Remove dough from fridge and roll out to 1/4 inch thickness; place into 9 - inch pie pan and fold the excess edges over and crimp as desired.

Layer the spinach, cheese, tomatoes and basil over the open flank steak, leaving about 1/2 to 3/4 of an inch uncovered around the edges.

Line an 8 or 9 - inch square pan with plastic wrap or parchment paper letting the edges hang over the side.

Fill the center of the meringue shell with the whipped cream, leaving a border of about an inch around the edge / Informally arrange fruit over the cream / Can be held in the fridge for up to two hours / Cut into wedges with a cake knife.

Line 2 (9 - inch) round cake pans with foil so edges extend over sides of pans.

Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.

6) Fold the edges of the dough in over the fruit, pleating the edges as you work your way around to form a free - form tart that is roughly 9 inches in diameter.

Roll out the large disk into a 10 1/2 inch round and drape over the pie plate, crimping the edges, then refrigerate.

Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

Line an 9x13 inch baking dish with parchment paper or foil, letting the edges over hang from the pan so later you can easily lift the brownies out of the pan.

Distribute the cheese evenly over the top, to about 1 inch shy of the edge.

Line a 13 x 9 - inch metal baking pan with foil, allowing foil to extend over the edges of the pan; coat foil with cooking spray.

Pinch the two edges of dough together and trim off any that hangs over the lip of the plate by more than 1 inch.

Spread cranberry sauce over surface of the dough, leaving about at least a 1/2 inch border around the edges.

Fold one edge over toward the center so that it's overlapping about 1 inch.

Let the crust hang over the edge by 3/4 inch.

Spread 3 tablespoons butter over dough stopping at least 1 / 2 - inch from the edges on the long sides.

Spread about 1 tablespoon lemon curd over the top of the meringues, leaving about an inch border around the edges.

Line an 8 - inch square metal baking pan with foil, allowing foil to extend over edge of pan; coat foil with cooking spray.

Directions Prepare an 8 - inch square baking pan by lining with parchment paper (line the bottom and let it over hang the edges, so you can lift the fudge out later) and buttering.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Combine the pecans and sugar, then sprinkle over the dough within 1/2 inch of the edge.

Wrap the bottom of a 9 - inch springform pan with a piece of aluminum foil and clasp the outer ring over the foil so the edges hang outside the ring.

Line a 9 × 9 - inch square pan with parchment paper, letting the sides of the paper fold over the edge.

Spread 3 tablespoons of ricotta mixture evenly over each lasagna noodle, leaving a little room around the side edges and 1/2 inch at each end.

Using a fork, prick the pastry all over but not within 1/2 inch of the edge.

Form it into a crust shape on a 16 - inch round pizza pan; twist the edges to keep the sauce from running over.

Spread rasberry jam evenly over hot crust to within 1 / 2 - inch of edges.

Line a 9 - inch square pan with aluminum foil, leaving 3 - inches of foil hanging over the edge on each side.

Spread beans over partially baked dough to within 1/2 inch of edges.

3Lay the flank steak on a large cutting board so that the grain runs from side to side, cover with plastic wrap, pound to 1/4 - inch thick, and spread the mixture evenly over the surface of the steak, leaving an inch around all edges.

Fit into a 9 - inch pie pan, allowing excess to drape over edge.

Spread the pesto over the baked crust, reserving about 1/2 inch barrier around edges.

Line a 9 - inch - square baking pan with foil, making sure edges fold over pan.

On a lightly floured work surface, roll pie dough out to 1 / 8 - inch thickness and line a 9 - inch pie dish, allowing excess to drape over edge.

Trim edges to extend about a 1 / 2 - inch over the rim of the pan.

If you would like to make a super duper fuss over your cookies (as I did for the photo above), trim their edges with a [cookie cutter 2 inch].

Pour the warm glaze over the chilled cake and, using an offset spatula, spread the glaze evenly to within 1/4 inch of the edge.