Not exact matches
When charcoal turns grayish white (after 15 to 20 minutes) and you can hold your hand 5
inches above rack for 3 to 4 seconds, sear chicken breasts, starting with skin sides down, on a lightly oiled rack
over coals, uncovered, turning once, until well browned, 5 to 6 minutes total.
Then immediately set the meat on a grill
over the smoke, about an
inch from the
coals.
Place a 12 -
inch crock pot on the grill directly
over the
coals.
The meat is cooked directly
over pimento wood (allspice)
coals, but the grills are about fifteen
inches above the heat.
Place salmon, skin - side down, on gas grill
over medium heat or on charcoal grill 4 to 6
inches from medium - hot
coals.
Broken Favor I, 2015 — 16, handmade paper
over chicken wire, ground
coal with matte medium, acrylic, acrylic medium, and glitter, 36 x 21 x 10
inches.
Handmade paper
over chicken wire, ground
coal with matte medium, 36 x 24 x 17 1/2
inches.
Handmade paper
over chicken wire, cast glitter on handmade paper, ground
coal with matte medium, 36 x 26 x 19
inches.