Sentences with phrase «inches thick makes»

A cooler that's about two inches thick makes a quick and easy winter shelter because it's both waterproof and insulated.

And the fact that its just 2 inches thick makes it feel extremely soft.

The iPad2 (2011)[3] weighs 1.33 lbs and.34 inches thick making it far more portable than a laptop PC.

Not exact matches

That experience is quickly followed with a plate of inch - thick, $ 225 - per - pound smoked bacon slabs, cured from an imported Japanese black boar, topped with an orange marmalade glaze made from $ 75 Dekopon oranges and an $ 1,800 special reserve bottle of cognac.

Just made do I put them in a baking tray about 11/2 inches thick and still cook 4 45 mins and what do I use to line it grease proof paper, that I don't have can I just put coconut oil to grease pan

Make your own by cutting 1 1/2 pounds boneless chicken breast halves into long strips, about 1 - inch thick.

Make a large disk that's about 6 ″ wide and 1/4 inch thick.

You can make your own by taking a boneless, skinless chicken breast and cut it lengthwise into pieces about 1 / 2 - inch thick or you can purchase chicken tenders already packaged from your grocery store.

The cookie dough base should be about 1/2 inch thick, but it's very forgiving, so a bit more or less doesn't make a ~ huge ~ difference.

I've made this bread twice, and it was super good, but the first time I made it it turned out an inch thick, and the second time, it rose to the top of the pan, but was flat and pockmarked with bubbles.

I think if you made the cupcake recipe as written (without doubling) it would make one fairly thick 9 - inch round cake.

Hi, according to John Barricelli, who made this recipe on Martha's site, the peeled and cored apples were cut in half, then sliced 1/4 inch thick.

Also I originally made them in a 9 - inch (23 cm) square pan but decided I like the brownies better in a smaller pan so they're a little thicker.

To make the french toast, cut bread into slices 1/2 inch thick.

It makes 9 bars if you put them in a 9 inch square pan and they are quite thick.

The Belgian waffle iron makes waffles 1 - inch thick, and there's lots of crust, so... BUT I tried some of the leftovers in the toaster the next morning as waffles with real maple syrup, and it was a delicious breakfast.

Excellent bread — been making it for ten years... Did you know that this dough also makes the best «doughboys» (fried dough) EVER??!! Just form it into a piece about 1 / 4 - inch thick — shape how...

To make these I simply cut my zucchini into about 1/4 inch thick rounds, then dipped them in egg whites and coated them in a bread crumb and parmesan cheese mixture.

The dough should make a large 1/8 — 1/4 inch thick rectangle.

Just make sure to make the crackers thick enough in the dehydrator - like 1/8 inch or the will be very fragile.

Make the onion rings: Slice onions into 3/4 inch thick rings.

I made yummy chocolate cream cheese frosting (see recipe at bottom), and frosted that dome to within an inch of its life (and actually probably about an inch thick).

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

You can go all - red with your tomato quiche or use different colored tomatoes, just make sure you slice them about 1/4 inch thick so they'll float.

Make the Cauliflower Steaks: With a sharp knife, cut the cauliflower into 1 - inch - thick slices.

Cut phyllo in half lengthwise, making 2 evenly - sized strips about 1 1/2 inches thick.

Get pounding with a kitchen mallet and make those steaks about 1 / 2 - inch thick and they will grill up to same size as the medallions on the original dish.

Make 8 small balls with your hands and press them until they are 1/2 inch thick and 3 inch wide.

This can be made with either bone - in pork chops or boneless pork loin cut about 1 - inch thick.

Flour a flat surface and a rolling pin with lots of flour (as the almond butter makes the dough very sticky), then roll out the dough to about 1/4 - inch thick.

Peel sweet potato and cut, lengthwise, into strips that are just under 1/2 inch thick, as if you were making sweet potato fries.

Make the salad: Slice the zucchini lengthwise, on a mandolin or by hand, into 1/8 inch thick slices.

Roll up your pie crust making a circular dough about 18 ″ in diameter and about a little less than a 1/4 ″ inch thick.

I like round cakes for serving, so I made it in an 8 - inch round, which likely made it a little thicker / higher than yours, so I added about 10 minutes more to the baking time.

Using the bottom of the measuring cup, flatten each portion into a 1 / 2 - inch - thick burger Repeat with the remaining quinoa mixture; you should wind up with 8 to 10 (Note: If you want to make smaller burgers for sliders, use a 1/4 or 1/3 cup measure, and follow the same steps).

For Stuffed French Toast, prepare one round loaf; cut it into 1/2 - inch thick slices, halving each to make French toast «sandwiches.»

Do not attempt to make them thinner than 1 / 4 - inch thick, or larger.

You can roll each piece into a ball, then flatten it to make it 3 / 4 - inch thick (this give it a large enough diameter to fit your sandwich on after baking).

Rather than make the blue cheese gratin I used four 1 inch thick chops and cut a slit in them to stuff them each with 1 T blue cheese.

(You can make these as thick as 1/2 inch or as thin as — but no thinner than — 1/4 inch.)

Try to make the dough as even as possible (about 1/3 - inch thick).

Make sure the base is not too thick: 1/4 -1 / 2 inch (1/2 -1 cm) is enough!

Shape a small amount of potato mixture to form a small ball and then smash it out flat — 1/4 to 1/2 inch thick, making it about the size of a cut tomato slice around.

Peel sweet potato and cut, lengthwise, into strips that are just under 1/2 inch (1.30 cm) thick, as if you were making sweet potato fries.

Line a 9 - inch (2.5 L) square pan (or an 8 - inch / 2 L pan for a slightly thicker bar) with parchment paper, leaving some overhang, which will make it easy to lift out the bars later.

Try to make the dough as even as possible (about 1 / 3 - inch thick) so that it cooks evenly.

This recipe uses Baron's Caribbean Marinade (hot or mild) A wonderful fusion of Caribbean and Asian flavors Ingredients 2 salmon steaks approximately 1 1/2 inches thick 1 cup Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 10 oz sweetened tamarind nectar 1 tablespoon honey 1 thumb grated fresh ginger (approx 2 - 3 inches) 1 tablespoon soy sauce Preparation Make the Sweet Ginger Dipping sauce first and put aside.

So I took about a pound of ground chuck, and made it into two big burgers, about an inch thick.

To make the calzones, press out each piece of dough to 1 / 4 - inch thick on a greased baking sheet into two large circles (about 10 - 11 inches around).

It was probably the inch and a half thick crumb on top that drew me in (and made me decide that Crumb Cake was a more fitting name).