Sentences with phrase «include food magazine»

Other media highlights include Food magazine,...

Other media highlights include Food magazine, Beauty and Lace, A Wholefood Lover's Guide to Sydney and The Weekend Edition.

Not exact matches

A wholly owned subsidiary of American Express Company, American Express Publishing brands include Travel + Leisure, Food & Wine, Departures, Travel + Leisure Golf, Travel + Leisure Family, and Executive Travel magazine.

New York - based Josh Ozersky is a James Beard Award - winning food writer, whose work has appeared in notable national outlets including: Esquire, Time, New York Magazine, RachaelRay.com, TheWall Street Journal and more.

Restaurants that earn Food & Beverage Magazine's Editor's Choice Award of Best in the Nation include all cuisines across the United States from 5 star white tablecloth to fast casual dining.

A cool fact I didn't realise until talking to someone the other day is that Ina Garten actually used to work at the White House before building her own majorly successful food company (including a food emporium, cookbooks, TV shows and magazine columns)-- such an inspiration.

Since 1990, Total Food Service's print magazine has been serving the Metro New York foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, commercial kitchen suppliers and food distributFood Service's print magazine has been serving the Metro New York foodservice industry, including restaurants and hospitality operators, chefs, dealers, consultants, commercial kitchen suppliers and food distributfood distributors.

With the help of her blog, she has gone on to have her work featured in BBC Good Food magazine and website and has worked with prestigious companies including Fortnum & Mason, Joseph Joseph and Laura Ashley.

The Food Safety Magazine team is joined by Bob Ferguson to discuss the year in food safety including news and trending topics we covered on the podcast, a look at FSMA rules implementation in 2017, trends for 2018 and beyond, looking back on our podcast guests this year and mFood Safety Magazine team is joined by Bob Ferguson to discuss the year in food safety including news and trending topics we covered on the podcast, a look at FSMA rules implementation in 2017, trends for 2018 and beyond, looking back on our podcast guests this year and mfood safety including news and trending topics we covered on the podcast, a look at FSMA rules implementation in 2017, trends for 2018 and beyond, looking back on our podcast guests this year and more!

Elisabeth's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living.

We were glad to see this tip, submitted by Chef John Besh, included in Food Network Magazine's terrific May feature, «The 100 Greatest Cooking Tips of All Time.»

Mina Group is led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food and Beverage» inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum's Restaurateur of the Year.

Mina Group Inc. is a San Francisco - based restaurant management company specializing in creating and operating high - quality, innovative restaurant concepts, led by Chef / Owner Michael Mina whose accolades include James Beard Foundation «Who's Who of Food & Beverage» inductee, Bon Appètit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year and Restaurateur of the Year by the International Food and Beverage Forum.

This season we feature guests including: Ray Isle (Editor of Food & Wine Magazine), Matt Walsh (HBO's VEEP), Marcellus Wiley (ESPN + Retired NFL Player), Wil Wheaton (Star Trek), Brandi Glanville (Real Housewives of Beverly Hills), Nigel Lythgoe (SYTYCD, American Idol), and more!

Several chefs have been recognized with national and international awards including Chef Dinardo by Food and Wine Magazine as a top 25 chef in America and Executive Pastry Chef Laurent Lhuillier as winner of the National Team Pastry Championship.

Her clients in advertising, publishing, hospitality and retail include Food & Wine Magazine (which named her Digital Food Award Winner), Harper Collins Publishing and Whole Foods Markets.

You can also subscribe to great cooking & food magazines including Chile Pepper Magazine.

The success of Exploring Healthy Foods has led her to become the Food Editor at Vista Magazine, run local workshops on food photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and mFood Editor at Vista Magazine, run local workshops on food photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and mfood photography and work with a variety of brands including Vita Health, Zespri, Manitoba Harvest and more.

Judges included representatives from Food Network, Kroger, Whole Foods Market, The Fresh Market, Eataly, Food & Wine Magazine, FreshDirect, Kings Food Markets, Williams - Sonoma, Union Square Hospitality Group, UNFI, DPI Specialty Foods, and more, selecting winners from a field of roughly 2,600 entries.

About FoodBev Media FoodBev Media, based in the United Kingdom and formerly known as Zenith International Publishing, is a leading international food and drink publisher of magazines including: Beverage Innovation; Water Innovation; Dairy Innovation; Cooler Innovation; and Food & Beverage International; as well as the world's fastest growing food and beverage industry website - www.foodbev.food and drink publisher of magazines including: Beverage Innovation; Water Innovation; Dairy Innovation; Cooler Innovation; and Food & Beverage International; as well as the world's fastest growing food and beverage industry website - www.foodbev.Food & Beverage International; as well as the world's fastest growing food and beverage industry website - www.foodbev.food and beverage industry website - www.foodbev.com.

Katrina is the recipient of numerous accolades including being named one of The Top 100 Most Creative People in Business by Fast Company, Fortune Magazine's 40 Under 40, the Bon Appétit Food Artisan of the Year Award, and «THE innovator in chocolate to lead the US through the next 30 years» by Food & Wine Magazine.

She appears regularly as a guest contributor in the pages of multiple food industry journals, including Prepared Foods magazine's sister publication, Dairy Foods.

Joining Meyer and Case, speakers include: Gary Vaynerchuk (Tech / Media Entrepreneur and Angel Investor), Phil Stead (VP Retail Systems, Reliant), Guy Rigby (VP Food & Beverage, Four Seasons Hotels and Resorts), Dana Cowin (Editor - In - Chief, Food & Wine Magazine), Jocelyn Mangan (SVP Product Management, OpenTable), Nic Jammet (Co-Founder, Sweetgreen), and Alice Cheng (Founder & CEO, Culinary Agents).

Magazine's «Top Food & Beverage Companies» in 2012 and 2013, CLM has also been included in the annual Inc. 500/5000 ranking of the fastest - growing privately owned companies in the United States for the past two years.

Along the way he has moonlighted as a frequent speaker at illustrious gastronomic events such as this, a wine columnist for Seattle magazine and a featured sommelier in numerous publications, including FOOD & WINE and The Wall Street Journal.

Cat has been profiled in numerous local and national publications including Food & Wine, Food Arts, Details, Wine & Spirits Magazine, and The Boston Globe, and her wine programs have received accolades around the city and beyond.

Helen oversees and leads the Quality Food and Drink Awards and the Retail Portfolio, which includes Independent Retail News magazine, Talking Retail website and the Retail Industry Awards.

Since Hendrick's was first introduced to America nearly 15 years ago, it has gained widespread acclaim and received numerous awards, including a Double Gold medal in the 2014 Fifty Best Gin Awards; «Gin of the Year» at the Food and Wine Magazine Awards and voted «World's Best Gin» by the Wall Street Journal.

Bon Appétit has been named to Advertising Age's A-List for six consecutive years, including Magazine of the Year 2013 and 2017, and Brand of the Year 2015, and has been named to Adweek's Hot List every year since 2012, including Hottest Food Magazine in 2013 and 2017.

Earlier this year, Food & Wine magazine named the best burgers in U.S., which included Michael's Genuine Signature Burger served at Michael's Genuine Food and Drink in Miami, Florida.

The 2016 panel judges include celebrity Chef Duff Goodman from Food Network's Ace of Cakes; TV Personality and host of Check Please Bay Area, Leslie Sbrocco; Wine Enthusiast Critic, Virginie Boone; San Francisco Magazine Wine Director, Ian White; and Michelin - rated Chef, Ken Frank of La Toque.

Francine has been featured as a food safety expert in numerous media outlets, including the Dr. Oz Show, the Huffington Post, iHeartRadio, Food Safety News, and Food Management Magazfood safety expert in numerous media outlets, including the Dr. Oz Show, the Huffington Post, iHeartRadio, Food Safety News, and Food Management MagazFood Safety News, and Food Management MagazFood Management Magazine.

Prior to opening Parallel 38 owner Justin Ross spent years working alongside some of the world's most celebrated chefs including Chef Mike Isabella (runner - up on Top Chef All - Stars and Food & Wine Magazine's «Peoples Best New Chef for the Mid-Atlantic,) and Chef Richard Hamilton (of critically acclaimed restaurants Alain Ducasse and Joel Robuchon;) he also trained extensively under Jose Andres while working for ThinkfoodGroup in Washington DC.

Traci is a two - time James Beard award - winner and has earned a number of industry accolades throughout her career, including: Food and Wine Magazine's «Best New Chefs» in 1995, beating «Iron Chef» Mario Batali on the Food Network show Iron Chef America in 2005 and becoming a finalist on Bravo's Top Chef Masters 3 in 2011.

Somehow I'd totally missed the launch of Gilt last spring — produced under the direction of former Gourmet editor Ruth Reichl, it's a combination food magazine and gourmet shopping site, featuring the work of many of my favorite food writers, including Melissa Clark and Jane Black.

You've read magazines to educate yourself about the best foods to include, and you communicate love to your child by knowing what she likes and what you're willing to do for her.

Special guests include Cheryl Cronin CEO of Boston Public Market, Gary Hirshberg, Chairman of Stonyfield Farm, Maura McNamara, Blue Cross Blue Shield of Massachusetts Wellness Consultant, and Jenna Pelletier, Food Editor of Boston Magazine who will discuss healthy eating, access to quality food for all, and positive family meal rituFood Editor of Boston Magazine who will discuss healthy eating, access to quality food for all, and positive family meal ritufood for all, and positive family meal rituals.

Happy Family has been consistently recognized for its dynamic team and its extraordinary growth and innovation, including winning Food Processing Magazine's R&D Team of the Year, being named by Forbes as one of America's most promising companies; and most recently, Shazi Visram, CEO and Founder of Happy Family, being named a member of the Young Global Leader Class of 2013 by the World Economic Forum.

TakePart is the digital news and lifestyle magazine from Participant Media, the company behind such acclaimed documentaries as CITIZENFOUR, An Inconvenient Truth and Food, Inc. and feature films including Lincoln and Spotlight.

Food & Wine, the glossy, chef - focused food magazine, is moving from New York to Birmingham, Ala., joining a stable of other publications owned by Time Inc. that includes Cooking Light and Southern LivFood & Wine, the glossy, chef - focused food magazine, is moving from New York to Birmingham, Ala., joining a stable of other publications owned by Time Inc. that includes Cooking Light and Southern Livfood magazine, is moving from New York to Birmingham, Ala., joining a stable of other publications owned by Time Inc. that includes Cooking Light and Southern Living.

Her food and beverage writing has also appeared in numerous national magazines, including Saveur, Bon Appétit, Fine Cooking, Culture, and Food & Wfood and beverage writing has also appeared in numerous national magazines, including Saveur, Bon Appétit, Fine Cooking, Culture, and Food & WFood & Wine.

A registered Nutritional Therapist, Kerry Torrens is a contributing author to a number of nutritional and cookery publications including BBC Good Food magazine.

My journey over the past six years including being co-editor of Vegan Magazine has given me great insight into the benefits of a whole foods «plant strong» lifestyle so I can now help others come over to Team Vegan for a more empowered life!

Beyond these wonderful recipes, the editors of Whole Living magazine include research - backed information about the health benefits and disease - fighting properties of 38 power foods, along with nutritional data and helpful tips on storing, preparing, and cooking them.

My recipes have been featured on a variety of websites included The Huffington Post, MSN.com, Shape Magazine, Cosmopolitan, Whole30, Self Magazine, Buzzfeed Food, and Woman's Day.

Membership in The Weston A. Price Foundation ® is your opportunity to receive our informative quarterly magazine Wise Traditions in Food, Farming and the Healing Arts and support our projects and objectives, including:

I've written for and edited award - winning books, magazines, and websites, including Refinery29, Gourmet, Modernist Cuisine, The Food Network, and many more, and I've appeared as a guest expert or source in numerous media outlets.

She speaks and writes regularly on food, health and wellness and has written for a variety of national media including The Atlantic, New York Magazine, Slate, Discover, USA Today, PBS and TED - Ed.

My in - flight essentials include socks for my cold feet, my neck pillow and eye mask so I can fall asleep, my iPad for magazines, books, and podcasts, lots of water (and some lotion) to battle dehydration, and healthy snacks to supplement the airplane food.

This week's Worthy Reads includes a delicious pumpkin streusel recipe, culinary kitchen hacks, seven foods nutritionists won't eat, a pretty great room accessorized for fall and a classic tomato soup recipe from one of my favorite cooking magazines, Fine Cooking.